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Pea & Lettuce Soup

Pea & Lettuce Soup

Ingredients

4 potatoes, peeled and cubed
1¼ litre prepared NOMU Vegetable Stock
250g crisp iceberg lettuce
1kg frozen, thawed peas, preferably petit pois
10 mint leaves
5 spring onions, thinly sliced
NOMU One for All Grinder
NOMU Sea Salt and Black Pepper

Directions

In a large pot, boil the potatoes in the stock until soft.

Add the lettuce, peas, mint and spring onions and cook for a further 10 minutes.

Season well with salt, pepper and NOMU One for All.

In a blender or food processor, blend the soup until smooth. If serving hot, pour into warmed bowls with a drizzle of extra virgin olive oil, a pinch of Maldon salt and a slice of toasted sourdough bread.

Alternatively, allow to cool and serve chilled on a hot summer’s day.

Tips:

1. For added richness, add a drizzle of cream or a dollop of mascarpone or crème fraiche.

2. If you reduce the amount of stock you can make a beautiful pea pureé which is delicious served with poached or steamed fish.

Ingredients

4 potatoes, peeled and cubed
1¼ litre prepared NOMU Vegetable Stock
250g crisp iceberg lettuce
1kg frozen, thawed peas, preferably petit pois
10 mint leaves
5 spring onions, thinly sliced
NOMU One for All Grinder
NOMU Sea Salt and Black Pepper

Directions

In a large pot, boil the potatoes in the stock until soft.

Add the lettuce, peas, mint and spring onions and cook for a further 10 minutes.

Season well with salt, pepper and NOMU One for All.

In a blender or food processor, blend the soup until smooth. If serving hot, pour into warmed bowls with a drizzle of extra virgin olive oil, a pinch of Maldon salt and a slice of toasted sourdough bread.

Alternatively, allow to cool and serve chilled on a hot summer’s day.

Tips:

1. For added richness, add a drizzle of cream or a dollop of mascarpone or crème fraiche.

2. If you reduce the amount of stock you can make a beautiful pea pureé which is delicious served with poached or steamed fish.

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