4 scoops vanilla bean ice cream, storebought or homemade
4 shots freshly brewed espresso
200ml cream
3 pumps NOMU Vanilla Paste
1 tbsp NOMU Decadent Hot Chocolate (or NOMU Cocoa)
Whip the cream and NOMU Vanilla Paste to soft peaks.
Place a scoop of ice cream in a small bowl or glass. Working quickly to ensure minimal melting, pour over the coffee, top with whipped cream and sprinkle with NOMU Decadent Hot Chocolate pieces (or dust with NOMU Cocoa).
Serve immediately with Italian biscotti or shortbread!
Tip: The better the quality of your ice cream, the better your affogato will be so choose the best brand available or, if you have time, make your own.
4 scoops vanilla bean ice cream, storebought or homemade
4 shots freshly brewed espresso
200ml cream
3 pumps NOMU Vanilla Paste
1 tbsp NOMU Decadent Hot Chocolate (or NOMU Cocoa)
Whip the cream and NOMU Vanilla Paste to soft peaks.
Place a scoop of ice cream in a small bowl or glass. Working quickly to ensure minimal melting, pour over the coffee, top with whipped cream and sprinkle with NOMU Decadent Hot Chocolate pieces (or dust with NOMU Cocoa).
Serve immediately with Italian biscotti or shortbread!
Tip: The better the quality of your ice cream, the better your affogato will be so choose the best brand available or, if you have time, make your own.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
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Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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