Mushroom, Pine nut & Spinach salad 2
Warm mushroom, pine nut, chevre and spinach salad
July08Affogato0024 (2)
Affogato
July08SteakSandwich (40)D
STEAK SANDWICH
July08ChickpeaSoup (1)
Chickpea, chorizo and red onion soup
July08Foldovers (27)
TORTILLA FOLDOVERS
Brioche (27)
Brioche
Butternut BStilla (20)
Caramelised butternut b'stilla
Aug08Springbok Shank0006
Springbok shank pies
Borboun Ribs (5)
Ribs with a sticky Jack Daniels coffee sauce
Coffee Creme Brulee (2)
Coffee creme brûlée
Baked Alaska (21)
Coffee alaska
Aug08Tiramisu0005
TIRAMISU
Lemon Tart
Classic baked lemon tart
Passion Peaches
Passion peaches
Paper baked trout
Paper-baked trout with griddled asparagus
Grilled Figs and Parma Ham
Grilled figs with camembert and parma ham
nomu9_27
Wild rice salad
nomu8_14
Moroccan aubergine with pine nut, sultana & coriander dressing
nomu5_14
Salt-baked whole fish
nomu1_6
Zucchini carpaccio
Raspberry Linzer cookies
A classic teatime treat! Swap out the raspberry jam for other flavours, or fill with Nutella, Caramel treat or Biscoff.

Raspberry Linzer cookies

Makes: 10-12 linzer cookies

Ingredients

1 box NOMU MiniMakes Vanilla Cookie Dough Mix
90g softened butter
1 large egg, separated
1/2 cup smooth raspberry jam
Icing sugar, to dust

Directions

Cream the softened butter and sugar (sachet 1) with an electric mixer until light and fluffy. Add the yolk and mix until combined. Add the cookie mix (sachet 2) mix to form a smooth, firm dough – you will need to use your hands to bring the dough together towards the end.

Roll out the dough between two sheets of baking paper until about 4mm thick. Place on a tray and chill in the fridge for 1 hour or until firm.

Preheat the oven to 160°C fan-assisted convection and line an oven tray with baking paper.

Cut out circles from the cookie dough using a 5cm fluted cookie cutter, rerolling the scraps until all the dough is used up. Cut out smaller circles from the middle of half the cookies – these will be the lids of your Linzer cookies.

Bake the cookies for 10-12 minutes or until golden and crisp. Allow to cool completely on the tray.

Dust the Linzer cookie lids with icing sugar. Dollop a heaped teaspoon of filling onto a whole cookie and press a dusted cookie lid on top. Continue until all the cookies are assembled. Place on a pretty plate and serve.

Tip: You can fill these cookies with any of your favourite jams and spreads, as long as they are firm enough to hold the cookies together. Chocolate ganache, lemon curd, Caramel Treat, Biscoff and Nutella are all delicious options!

Ingredients

1 box NOMU MiniMakes Vanilla Cookie Dough Mix
90g softened butter
1 large egg, separated
1/2 cup smooth raspberry jam
Icing sugar, to dust

Directions

Cream the softened butter and sugar (sachet 1) with an electric mixer until light and fluffy. Add the yolk and mix until combined. Add the cookie mix (sachet 2) mix to form a smooth, firm dough – you will need to use your hands to bring the dough together towards the end.

Roll out the dough between two sheets of baking paper until about 4mm thick. Place on a tray and chill in the fridge for 1 hour or until firm.

Preheat the oven to 160°C fan-assisted convection and line an oven tray with baking paper.

Cut out circles from the cookie dough using a 5cm fluted cookie cutter, rerolling the scraps until all the dough is used up. Cut out smaller circles from the middle of half the cookies – these will be the lids of your Linzer cookies.

Bake the cookies for 10-12 minutes or until golden and crisp. Allow to cool completely on the tray.

Dust the Linzer cookie lids with icing sugar. Dollop a heaped teaspoon of filling onto a whole cookie and press a dusted cookie lid on top. Continue until all the cookies are assembled. Place on a pretty plate and serve.

Tip: You can fill these cookies with any of your favourite jams and spreads, as long as they are firm enough to hold the cookies together. Chocolate ganache, lemon curd, Caramel Treat, Biscoff and Nutella are all delicious options!

You may also like

/5

Tried it? Tell us about it

Top Tips

Browse by category

Newsletter

Never miss another recipe!

Our deliciously inspiring newsletter features mouth-watering new recipes, exciting product specials, exclusive online deals and plenty of foodie news.

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips