1 box NOMU MiniMakes Vanilla Cookie Dough Mix
50g coconut oil, melted and cooled
1/4 cup (60ml) dairy-free milk (we used soy)
Whisk together the melted coconut oil and sugar (sachet 1), then whisk in the soy milk until well combined. Add the cookie mix (sachet 2) and mix to form a smooth dough.
Cover and chill for 1 hour – this gives the flavours in the dough time to develop, and helps to create thicker, chewier cookies.
Preheat your oven to 160°C (fan-assisted convection) and line a large baking tray with baking paper.
Portion and roll the dough into 12 even balls. Space the cookies about 5cm apart on the prepared trays and lightly flatten until 1cm thick.
Bake for 10-12 minutes and allow to cool on the baking trays.
Tip: To make chocolate chip cookies, add 80g chopped vegan chocolate to your cookie dough before chilling.
Check out our MiniMakes Chewy Cookies 101 blog post for troubleshooting tips and a more in-depth guide to making perfect cookies. Or see this post about baking MiniMakes in the air fryer.
1 box NOMU MiniMakes Vanilla Cookie Dough Mix
50g coconut oil, melted and cooled
1/4 cup (60ml) dairy-free milk (we used soy)
Whisk together the melted coconut oil and sugar (sachet 1), then whisk in the soy milk until well combined. Add the cookie mix (sachet 2) and mix to form a smooth dough.
Cover and chill for 1 hour – this gives the flavours in the dough time to develop, and helps to create thicker, chewier cookies.
Preheat your oven to 160°C (fan-assisted convection) and line a large baking tray with baking paper.
Portion and roll the dough into 12 even balls. Space the cookies about 5cm apart on the prepared trays and lightly flatten until 1cm thick.
Bake for 10-12 minutes and allow to cool on the baking trays.
Tip: To make chocolate chip cookies, add 80g chopped vegan chocolate to your cookie dough before chilling.
Check out our MiniMakes Chewy Cookies 101 blog post for troubleshooting tips and a more in-depth guide to making perfect cookies. Or see this post about baking MiniMakes in the air fryer.
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