Marbled chocolate banana loaf-7131
Marbled chocolate banana loaf
Air fryer chocolate biscoff cookies-7204
Biscoff-stuffed air fryer chocolate cookies
Raspberry choc chip cookies-0011
Raspberry choc chip cookies
Glazed lemon raspberry yoghurt cake-7209-2
Glazed lemon & raspberry yoghurt cake
Air fryer brownies-7168
Air Fryer Chocolate Brownies
Poached Peach Parma ham & Cheese
Spiced peaches with manchego & serrano ham
_MG_8536
Bizerca’s Raw Norwegian Salmon Salad
Quinoa salad
QUINOA, HERB, TOMATO & FETA SALAD
Grilled Stawbs
ROASTED VANILLA BALSAMIC STRAWBERRIES
IMG_0020_1
GRILLED GOAT'S CHEESE & LENTIL SALAD
Fish Cakes
POTATO FISH CAKES
C&D Photo_0992
Quick tomato, mozzarella & basil Gemelli pasta
Moroccan Lamb Kebabs
MOROCCAN LAMB KEBABS
IMG_0041
Grilled aubergine & mozzarella open sandwich
GingerChicCurry05
Quick chicken curry
IMG_0013_1
ORANGE-GLAZED PORK SAUSAGES
C&D Photo_0468
VANILLA SUGAR
C&D Photo_0792
SWEET & SOUR PORK
C&D Photo_0488
SUGAR-CURED SALMON
C&D Photo_0785
BALSAMIC & ROASTED GARLIC GLAZED DUCK
GINGER SNAP COOKIES

GINGER SNAP COOKIES

Makes: 30

Ingredients

140g self-raising flour
2 grindings NOMU Sea Salt
4 tsp NOMU Ground Ginger
1 tsp bicarbonate of soda
90g sugar
120g butter, cut into small cubes
120g golden syrup
NOMU Sweet Rub, for sprinkling

Directions

Preheat the oven to 180˚C.

Sift together the flour, Sea Salt, Ground Ginger and bicarbonate of soda. Add the sugar and combine. Using your fingertips, rub in the butter. Warm the syrup and add to the flour mixture, stirring to form a stiff dough.

Divide the dough into 30 pieces and roll into balls. Place on a lined baking tray, leaving space between each biscuit for spreading. Press each one down with a fork and sprinkle with NOMU Sweet Rub.

Bake for 10 to 15 minutes or until golden brown. Remove and allow to cool on a cooling rack. Enjoy straight away or store in an airtight container.

Tip: For an added ginger kick, you can add 2 tbsp drained and very finely diced ginger preserve.

Ingredients

140g self-raising flour
2 grindings NOMU Sea Salt
4 tsp NOMU Ground Ginger
1 tsp bicarbonate of soda
90g sugar
120g butter, cut into small cubes
120g golden syrup
NOMU Sweet Rub, for sprinkling

Directions

Preheat the oven to 180˚C.

Sift together the flour, Sea Salt, Ground Ginger and bicarbonate of soda. Add the sugar and combine. Using your fingertips, rub in the butter. Warm the syrup and add to the flour mixture, stirring to form a stiff dough.

Divide the dough into 30 pieces and roll into balls. Place on a lined baking tray, leaving space between each biscuit for spreading. Press each one down with a fork and sprinkle with NOMU Sweet Rub.

Bake for 10 to 15 minutes or until golden brown. Remove and allow to cool on a cooling rack. Enjoy straight away or store in an airtight container.

Tip: For an added ginger kick, you can add 2 tbsp drained and very finely diced ginger preserve.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips