GingerPrawns04
PRAWN AND PICKLED GINGER SALAD
GingerGarlicRelish00
GINGER AND GARLIC RELISH
GingerPickle02
PICKLED GINGER
GingerCalamari03
CRISPY AROMATIC SQUID
GingerIce-cream02
GINGER PRESERVE
GingerBeer02
GINGER BEER
Nougat Cranberry & Almond
Cranberry and almond nougat
C&D Photo_0397
Macadamia butterscotch brittle
TrufflesWhite03
WHITE CHOCOLATE, MASALA AND PISTACHIO TRUFFLES
Truffles02
CHOCOLATE TRUFFLES
ChocMartini07
CHOCOLATE ESPRESSO MARTINI
Pork10
CRISPY PORK BELLY WITH CHOCOLATE HOISIN SAUCE
Chocolate Hoisin Sauce
CHOCOLATE HOISIN SAUCE
Milkshake02
CHOCOLATE NUTELLA MILKSHAKE
HotChoc01
GOOD OLD-FASHIONED HOT CHOCOLATE
May09Bread&Butter04
BREAD & BUTTER PUDDING
May09RoastChicken04
BUTTER-BASTED ROAST CHICKEN
Pistachio white choc chip cookies-0072
Pistachio white choc chip cookies
May09Butterscotch02
Butterscotch sauce
March 09 Mailer 034
ORGANIC ROOT VEGETABLES WITH HONEY & THYME
Dark chocolate & hazelnut muesli bars
Perfect for kiddies lunch boxes and a healthier alternative to a chocolate bar.

Dark chocolate & hazelnut muesli bars

Makes: 8 large bars or 16 squares

Ingredients

200g rolled oats
50g desiccated coconut
100g hazelnuts, roughly chopped
50g flaked almonds
75g NOMU Decadent Hot Chocolate chunks
½ tsp NOMU Sweet Rub
1 tsp NOMU Vanilla Extract
1 cup (250ml) honey
80g soft brown sugar
½ cup (125ml) vegetable oil

Directions

Preheat the oven to 130°C.

In a large mixing bowl, combine the oats, coconut, hazelnuts, almonds, NOMU Decadent Hot Chocolate Chunks, NOMU Sweet Rub and Vanilla Extract.

Place the honey, sugar and oil in a small saucepan over low to medium heat. Allow the honey to melt and the sugar to dissolve, while stirring frequently. Pour the warm honey mixture into the bowl with the combined dry ingredients. Mix together well, making sure that the chocolate, nuts and coconut are evenly distributed. The heat from the honey will melt the chocolate, making the mixture a chocolate brown colour.

Pack the mixture into a brownie tray and pat it down so that it is compact and level. Bake for 50 – 60 minutes or until the oats have darkened slightly. Cut into squares or bars while still warm and then leave to cool and firm up on a wire rack.

Tip: You can change the flavour of your muesli bar by simply substituting the chocolate and nuts with dried cranberries, raisins, dried apricots, pecan nuts, cashew nuts, orange zest…the possibilities are endless!

Ingredients

200g rolled oats
50g desiccated coconut
100g hazelnuts, roughly chopped
50g flaked almonds
75g NOMU Decadent Hot Chocolate chunks
½ tsp NOMU Sweet Rub
1 tsp NOMU Vanilla Extract
1 cup (250ml) honey
80g soft brown sugar
½ cup (125ml) vegetable oil

Directions

Preheat the oven to 130°C.

In a large mixing bowl, combine the oats, coconut, hazelnuts, almonds, NOMU Decadent Hot Chocolate Chunks, NOMU Sweet Rub and Vanilla Extract.

Place the honey, sugar and oil in a small saucepan over low to medium heat. Allow the honey to melt and the sugar to dissolve, while stirring frequently. Pour the warm honey mixture into the bowl with the combined dry ingredients. Mix together well, making sure that the chocolate, nuts and coconut are evenly distributed. The heat from the honey will melt the chocolate, making the mixture a chocolate brown colour.

Pack the mixture into a brownie tray and pat it down so that it is compact and level. Bake for 50 – 60 minutes or until the oats have darkened slightly. Cut into squares or bars while still warm and then leave to cool and firm up on a wire rack.

Tip: You can change the flavour of your muesli bar by simply substituting the chocolate and nuts with dried cranberries, raisins, dried apricots, pecan nuts, cashew nuts, orange zest…the possibilities are endless!

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips