Froggy Bread
Ingredients
3 large free range eggs
1 tbsp NOMU Sweet Rub
1/4 cup milk
1/2 tsp NOMU Vanilla Extract
1 tbsp finely grated orange zest
6 slices of toasting bread, cut into your desired shape
A knob of butter, for frying
Maple syrup, to serve
Directions
In a bowl, whisk together eggs, NOMU Sweet Rub, milk, NOMU Vanilla Extract and zest. Add your slices of bread and give them a good soak.
Heat the butter in a large non-stick frying pan. Shake the bread out of the milky mixture and fry until golden. Turn and cook the other side until golden and firm.
Serve drizzled with maple syrup.
Ingredients
3 large free range eggs
1 tbsp NOMU Sweet Rub
1/4 cup milk
1/2 tsp NOMU Vanilla Extract
1 tbsp finely grated orange zest
6 slices of toasting bread, cut into your desired shape
A knob of butter, for frying
Maple syrup, to serve
Directions
In a bowl, whisk together eggs, NOMU Sweet Rub, milk, NOMU Vanilla Extract and zest. Add your slices of bread and give them a good soak.
Heat the butter in a large non-stick frying pan. Shake the bread out of the milky mixture and fry until golden. Turn and cook the other side until golden and firm.
Serve drizzled with maple syrup.
Ingredients
3 large free range eggs
1 tbsp NOMU Sweet Rub
1/4 cup milk
1/2 tsp NOMU Vanilla Extract
1 tbsp finely grated orange zest
6 slices of toasting bread, cut into your desired shape
A knob of butter, for frying
Maple syrup, to serve
Directions
In a bowl, whisk together eggs, NOMU Sweet Rub, milk, NOMU Vanilla Extract and zest. Add your slices of bread and give them a good soak.
Heat the butter in a large non-stick frying pan. Shake the bread out of the milky mixture and fry until golden. Turn and cook the other side until golden and firm.
Serve drizzled with maple syrup.
Ingredients
3 large free range eggs
1 tbsp NOMU Sweet Rub
1/4 cup milk
1/2 tsp NOMU Vanilla Extract
1 tbsp finely grated orange zest
6 slices of toasting bread, cut into your desired shape
A knob of butter, for frying
Maple syrup, to serve
Directions
In a bowl, whisk together eggs, NOMU Sweet Rub, milk, NOMU Vanilla Extract and zest. Add your slices of bread and give them a good soak.
Heat the butter in a large non-stick frying pan. Shake the bread out of the milky mixture and fry until golden. Turn and cook the other side until golden and firm.
Serve drizzled with maple syrup.
