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Oven-roasted plum confit on brie
Inspired by fresh fruit and cheese platters, this syrupy plum confit on brie is the perfect way to end a meal! The plum confit also makes a delicious dessert if served with whipped vanilla cream or ice cream.

Oven-roasted plum confit on brie

Ingredients

10 plums
¼ cup caster sugar
1 tsp NOMU Sweet Rub
5 pumps (5ml) NOMU Vanilla Paste
3 tbsp brandy
Juice of 1 orange
1 cinnamon stick
1 NOMU Cook’s Collection Star Anise (optional)
1 vanilla pod (optional)
1 ripe French Brie
Artisan bread, to serve

Directions

Preheat your oven to 200°C.

Halve 5 of the plums and remove the pips. Place the halved and remaining whole plums in a roasting dish.

Sprinkle with sugar and NOMU Sweet Rub. Stir the NOMU Vanilla Paste into the brandy and drizzle over the plums along with the orange juice. Toss in the cinnamon stick, NOMU Cook’s Collection Star Anise and split vanilla pod if you have and roast for 20 – 30 minutes until lightly browned and syrupy. You’ll love the smells coming out of your oven!

Allow the roasted plums to cool and take your cheese out the fridge to bring to room temperature.

Place your cheese on a serving plate and top with the roasted plums, allowing the syrup to drizzle down the sides. Serve with slices of artisan bread.

 

Tips: You can serve this plum confit with any of your favourite cheeses. It is also a delicious dessert served with a dollop of sweetened vanilla cream or vanilla ice cream. Kids love it!

You can substitute the plums for any stone fruit such as peaches, nectarines or apricots.

If you forgot to bring your cheese to room temperature or if the cheese is not quite ripe enough, top with warm plums instead.

Ingredients

10 plums
¼ cup caster sugar
1 tsp NOMU Sweet Rub
5 pumps (5ml) NOMU Vanilla Paste
3 tbsp brandy
Juice of 1 orange
1 cinnamon stick
1 NOMU Cook’s Collection Star Anise (optional)
1 vanilla pod (optional)
1 ripe French Brie
Artisan bread, to serve

Directions

Preheat your oven to 200°C.

Halve 5 of the plums and remove the pips. Place the halved and remaining whole plums in a roasting dish.

Sprinkle with sugar and NOMU Sweet Rub. Stir the NOMU Vanilla Paste into the brandy and drizzle over the plums along with the orange juice. Toss in the cinnamon stick, NOMU Cook’s Collection Star Anise and split vanilla pod if you have and roast for 20 – 30 minutes until lightly browned and syrupy. You’ll love the smells coming out of your oven!

Allow the roasted plums to cool and take your cheese out the fridge to bring to room temperature.

Place your cheese on a serving plate and top with the roasted plums, allowing the syrup to drizzle down the sides. Serve with slices of artisan bread.

 

Tips: You can serve this plum confit with any of your favourite cheeses. It is also a delicious dessert served with a dollop of sweetened vanilla cream or vanilla ice cream. Kids love it!

You can substitute the plums for any stone fruit such as peaches, nectarines or apricots.

If you forgot to bring your cheese to room temperature or if the cheese is not quite ripe enough, top with warm plums instead.

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