Guacamole
Ingredients
2 ripe avocados
1/2 cup diced seeded tomatoes
1/2 cup finely diced red onions
3 tbsp chopped coriander
Juice of 2 limes
NOMU Sea Salt and Black Pepper
1/2 tsp NOMU Cajun Rub (optional)
1 red chilli (optional)
Directions
Scoop the avocado flesh into a mixing bow and mash lightly with a fork. Add the rest of the ingredients and stir gently. Season with salt and pepper and a few pinches of NOMU Cajun Rub or some finely diced chilli for some extra kick.
It’s best to make guacamole just before serving to maintain its freshness. Be sure to add lots of lime to prevent colouring.
Tip: Packed with healthy fats, guacamole also makes the perfect dip with nachos or toasted pitas.
Ingredients
2 ripe avocados
1/2 cup diced seeded tomatoes
1/2 cup finely diced red onions
3 tbsp chopped coriander
Juice of 2 limes
NOMU Sea Salt and Black Pepper
1/2 tsp NOMU Cajun Rub (optional)
1 red chilli (optional)
Directions
Scoop the avocado flesh into a mixing bow and mash lightly with a fork. Add the rest of the ingredients and stir gently. Season with salt and pepper and a few pinches of NOMU Cajun Rub or some finely diced chilli for some extra kick.
It’s best to make guacamole just before serving to maintain its freshness. Be sure to add lots of lime to prevent colouring.
Tip: Packed with healthy fats, guacamole also makes the perfect dip with nachos or toasted pitas.
Ingredients
2 ripe avocados
1/2 cup diced seeded tomatoes
1/2 cup finely diced red onions
3 tbsp chopped coriander
Juice of 2 limes
NOMU Sea Salt and Black Pepper
1/2 tsp NOMU Cajun Rub (optional)
1 red chilli (optional)
Directions
Scoop the avocado flesh into a mixing bow and mash lightly with a fork. Add the rest of the ingredients and stir gently. Season with salt and pepper and a few pinches of NOMU Cajun Rub or some finely diced chilli for some extra kick.
It’s best to make guacamole just before serving to maintain its freshness. Be sure to add lots of lime to prevent colouring.
Tip: Packed with healthy fats, guacamole also makes the perfect dip with nachos or toasted pitas.
Ingredients
2 ripe avocados
1/2 cup diced seeded tomatoes
1/2 cup finely diced red onions
3 tbsp chopped coriander
Juice of 2 limes
NOMU Sea Salt and Black Pepper
1/2 tsp NOMU Cajun Rub (optional)
1 red chilli (optional)
Directions
Scoop the avocado flesh into a mixing bow and mash lightly with a fork. Add the rest of the ingredients and stir gently. Season with salt and pepper and a few pinches of NOMU Cajun Rub or some finely diced chilli for some extra kick.
It’s best to make guacamole just before serving to maintain its freshness. Be sure to add lots of lime to prevent colouring.
Tip: Packed with healthy fats, guacamole also makes the perfect dip with nachos or toasted pitas.
