Xmas cookie box-0137
Assorted festive cookie box
Xmas cookie box-0006
Chocolate cherry hazelnut biscotti
Gingerbread blondies-0077
White chocolate gingerbread blondies
IMG_0157
Homemade salted caramel sauce
Almond cookies-0003
Glazed almond cookies
IMG_7174
Toasted marshmallow red velvet cupcakes
New and Improved Rusks
New and improved muesli rusks
AdobeStock_660838099
Tuna MAYU sarmie with quick pickled onions
Barbeque chicken wings with celery and ranch
Sticky BBQ chicken wings with MAYU ranch sauce
Hot Cross Mini Bundt Cakes
Hot cross mini bundt cakes
Homemade Magic Chocolate Shell Option 3
Magic chocolate shell for ice cream
Custard Tart
Vanilla custard tart
Crudite Platter
Crudite platter with sweet potato hummus
Cherry Vodka Martini
Cherry vodka martini
Cherry Mess
Cherry mess
Roast Cauliflower Salad with Dukkah
Cauliflower salad with Egyptian dukkah
Butternut squash and barley salad
Butternut squash and barley salad with poached egg
NoMU-IMG_8317
Simple lemon vinaigrette
IMG_6334
Pear & maple syrup tea cakes
Blueberry galette-6685
Summer blueberry galette
Beef burger with tangy tomato relish

Beef burger with tangy tomato relish

Servings: 4

Ingredients

BURGERS:
500g lean beef mince
1/2 tsp NOMU Concentrated Liquid Beef STOCK
1 clove garlic, peeled and finely minced
1 shallot, peeled and finely chopped
1 egg yolk
2 tbsp Italian Parsley, finely chopped
NOMU Sea Salt and NOMU Black Pepper
Pinch NOMU Beef Rub
4 ciabatta or burger rolls

SWEET POTATO CHIPS:
2 large sweet potatoes, peeled and cut into chunky chips
NOMU Extra Virgin Olive Oil
1 tsp NOMU Garam Masala Rub
NOMU Sea Salt and NOMU Black Pepper
Fresh rocket, to serve

TOMATO RELISH:
4 ripe Roma tomatoes, seeded, halved and cut into fat strips
2 shallots, peeled and sliced
2 cloves garlic, minced
2 tbsp NOMU Extra Virgin Olive Oil
3 tbsp red wine vinegar
2 tbsp brown sugar
NOMU Sea Salt and NOMU Black Pepper
1 tbsp NOMU thyme leaves
1/2 tsp NOMU One For All Rub

Directions

Preheat the oven to 180°C.

Place the sweet potatoes onto a baking tray and drizzle with a glug of Olive Oil. Sprinkle the potatoes with Garam Masala Rub and season with salt and pepper. Place the tray in the oven and roast for 30 – 40 minutes until golden and crispy.

To make the relish, place all of the relish ingredients into a baking dish and toss together until well combined. Place the dish in the oven at 180°C and roast for half an hour until softened and lightly caramelized.

Meanwhile, combine all the burger patty ingredients in a large bowl. Using your hands, shape the seasoned mince into 4 generous patties. Place a little oil in a pan and gently fry the patties on both sides until they are well browned on the outside and cooked to your liking on the inside.

Serve your burger on a lightly toasted and buttered ciabatta or burger roll with fresh rocket and topped with a generous dollop of tomato relish. Sprinkle the sweet potato chips with extra salt and serve piping hot with your burger.

 

Tip: For an added veggie fix, combine the sweet potato with butternut or good old fashioned potato chips.

Ingredients

BURGERS:
500g lean beef mince
1/2 tsp NOMU Concentrated Liquid Beef STOCK
1 clove garlic, peeled and finely minced
1 shallot, peeled and finely chopped
1 egg yolk
2 tbsp Italian Parsley, finely chopped
NOMU Sea Salt and NOMU Black Pepper
Pinch NOMU Beef Rub
4 ciabatta or burger rolls

SWEET POTATO CHIPS:
2 large sweet potatoes, peeled and cut into chunky chips
NOMU Extra Virgin Olive Oil
1 tsp NOMU Garam Masala Rub
NOMU Sea Salt and NOMU Black Pepper
Fresh rocket, to serve

TOMATO RELISH:
4 ripe Roma tomatoes, seeded, halved and cut into fat strips
2 shallots, peeled and sliced
2 cloves garlic, minced
2 tbsp NOMU Extra Virgin Olive Oil
3 tbsp red wine vinegar
2 tbsp brown sugar
NOMU Sea Salt and NOMU Black Pepper
1 tbsp NOMU thyme leaves
1/2 tsp NOMU One For All Rub

Directions

Preheat the oven to 180°C.

Place the sweet potatoes onto a baking tray and drizzle with a glug of Olive Oil. Sprinkle the potatoes with Garam Masala Rub and season with salt and pepper. Place the tray in the oven and roast for 30 – 40 minutes until golden and crispy.

To make the relish, place all of the relish ingredients into a baking dish and toss together until well combined. Place the dish in the oven at 180°C and roast for half an hour until softened and lightly caramelized.

Meanwhile, combine all the burger patty ingredients in a large bowl. Using your hands, shape the seasoned mince into 4 generous patties. Place a little oil in a pan and gently fry the patties on both sides until they are well browned on the outside and cooked to your liking on the inside.

Serve your burger on a lightly toasted and buttered ciabatta or burger roll with fresh rocket and topped with a generous dollop of tomato relish. Sprinkle the sweet potato chips with extra salt and serve piping hot with your burger.

 

Tip: For an added veggie fix, combine the sweet potato with butternut or good old fashioned potato chips.

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips

Chat with us

Safe and secure shopping

Frequently Asked Questions

Deliveries & Collections

NOMU Ethereyum