BURGERS:
500g lean beef mince
1/2 tsp NOMU Concentrated Liquid Beef STOCK
1 clove garlic, peeled and finely minced
1 shallot, peeled and finely chopped
1 egg yolk
2 tbsp Italian Parsley, finely chopped
NOMU Sea Salt and NOMU Black Pepper
Pinch NOMU Beef Rub
4 ciabatta or burger rolls
SWEET POTATO CHIPS:
2 large sweet potatoes, peeled and cut into chunky chips
NOMU Extra Virgin Olive Oil
1 tsp NOMU Garam Masala Rub
NOMU Sea Salt and NOMU Black Pepper
Fresh rocket, to serve
TOMATO RELISH:
4 ripe Roma tomatoes, seeded, halved and cut into fat strips
2 shallots, peeled and sliced
2 cloves garlic, minced
2 tbsp NOMU Extra Virgin Olive Oil
3 tbsp red wine vinegar
2 tbsp brown sugar
NOMU Sea Salt and NOMU Black Pepper
1 tbsp NOMU thyme leaves
1/2 tsp NOMU One For All Rub
Preheat the oven to 180°C.
Place the sweet potatoes onto a baking tray and drizzle with a glug of Olive Oil. Sprinkle the potatoes with Garam Masala Rub and season with salt and pepper. Place the tray in the oven and roast for 30 – 40 minutes until golden and crispy.
To make the relish, place all of the relish ingredients into a baking dish and toss together until well combined. Place the dish in the oven at 180°C and roast for half an hour until softened and lightly caramelized.
Meanwhile, combine all the burger patty ingredients in a large bowl. Using your hands, shape the seasoned mince into 4 generous patties. Place a little oil in a pan and gently fry the patties on both sides until they are well browned on the outside and cooked to your liking on the inside.
Serve your burger on a lightly toasted and buttered ciabatta or burger roll with fresh rocket and topped with a generous dollop of tomato relish. Sprinkle the sweet potato chips with extra salt and serve piping hot with your burger.
Tip: For an added veggie fix, combine the sweet potato with butternut or good old fashioned potato chips.
BURGERS:
500g lean beef mince
1/2 tsp NOMU Concentrated Liquid Beef STOCK
1 clove garlic, peeled and finely minced
1 shallot, peeled and finely chopped
1 egg yolk
2 tbsp Italian Parsley, finely chopped
NOMU Sea Salt and NOMU Black Pepper
Pinch NOMU Beef Rub
4 ciabatta or burger rolls
SWEET POTATO CHIPS:
2 large sweet potatoes, peeled and cut into chunky chips
NOMU Extra Virgin Olive Oil
1 tsp NOMU Garam Masala Rub
NOMU Sea Salt and NOMU Black Pepper
Fresh rocket, to serve
TOMATO RELISH:
4 ripe Roma tomatoes, seeded, halved and cut into fat strips
2 shallots, peeled and sliced
2 cloves garlic, minced
2 tbsp NOMU Extra Virgin Olive Oil
3 tbsp red wine vinegar
2 tbsp brown sugar
NOMU Sea Salt and NOMU Black Pepper
1 tbsp NOMU thyme leaves
1/2 tsp NOMU One For All Rub
Preheat the oven to 180°C.
Place the sweet potatoes onto a baking tray and drizzle with a glug of Olive Oil. Sprinkle the potatoes with Garam Masala Rub and season with salt and pepper. Place the tray in the oven and roast for 30 – 40 minutes until golden and crispy.
To make the relish, place all of the relish ingredients into a baking dish and toss together until well combined. Place the dish in the oven at 180°C and roast for half an hour until softened and lightly caramelized.
Meanwhile, combine all the burger patty ingredients in a large bowl. Using your hands, shape the seasoned mince into 4 generous patties. Place a little oil in a pan and gently fry the patties on both sides until they are well browned on the outside and cooked to your liking on the inside.
Serve your burger on a lightly toasted and buttered ciabatta or burger roll with fresh rocket and topped with a generous dollop of tomato relish. Sprinkle the sweet potato chips with extra salt and serve piping hot with your burger.
Tip: For an added veggie fix, combine the sweet potato with butternut or good old fashioned potato chips.
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