GingerPrawns04
PRAWN AND PICKLED GINGER SALAD
GingerGarlicRelish00
GINGER AND GARLIC RELISH
GingerPickle02
PICKLED GINGER
GingerCalamari03
CRISPY AROMATIC SQUID
GingerIce-cream02
GINGER PRESERVE
GingerBeer02
GINGER BEER
Nougat Cranberry & Almond
Cranberry and almond nougat
C&D Photo_0397
Macadamia butterscotch brittle
TrufflesWhite03
WHITE CHOCOLATE, MASALA AND PISTACHIO TRUFFLES
Truffles02
CHOCOLATE TRUFFLES
ChocMartini07
CHOCOLATE ESPRESSO MARTINI
Pork10
CRISPY PORK BELLY WITH CHOCOLATE HOISIN SAUCE
Chocolate Hoisin Sauce
CHOCOLATE HOISIN SAUCE
Milkshake02
CHOCOLATE NUTELLA MILKSHAKE
HotChoc01
GOOD OLD-FASHIONED HOT CHOCOLATE
May09Bread&Butter04
BREAD & BUTTER PUDDING
May09RoastChicken04
BUTTER-BASTED ROAST CHICKEN
Pistachio white choc chip cookies-0072
Pistachio white choc chip cookies
May09Butterscotch02
Butterscotch sauce
March 09 Mailer 034
ORGANIC ROOT VEGETABLES WITH HONEY & THYME
Beef burger with tangy tomato relish

Beef burger with tangy tomato relish

Servings: 4

Ingredients

BURGERS:
500g lean beef mince
1/2 tsp NOMU Concentrated Liquid Beef STOCK
1 clove garlic, peeled and finely minced
1 shallot, peeled and finely chopped
1 egg yolk
2 tbsp Italian Parsley, finely chopped
NOMU Sea Salt and NOMU Black Pepper
Pinch NOMU Beef Rub
4 ciabatta or burger rolls

SWEET POTATO CHIPS:
2 large sweet potatoes, peeled and cut into chunky chips
NOMU Extra Virgin Olive Oil
1 tsp NOMU Garam Masala Rub
NOMU Sea Salt and NOMU Black Pepper
Fresh rocket, to serve

TOMATO RELISH:
4 ripe Roma tomatoes, seeded, halved and cut into fat strips
2 shallots, peeled and sliced
2 cloves garlic, minced
2 tbsp NOMU Extra Virgin Olive Oil
3 tbsp red wine vinegar
2 tbsp brown sugar
NOMU Sea Salt and NOMU Black Pepper
1 tbsp NOMU thyme leaves
1/2 tsp NOMU One For All Rub

Directions

Preheat the oven to 180°C.

Place the sweet potatoes onto a baking tray and drizzle with a glug of Olive Oil. Sprinkle the potatoes with Garam Masala Rub and season with salt and pepper. Place the tray in the oven and roast for 30 – 40 minutes until golden and crispy.

To make the relish, place all of the relish ingredients into a baking dish and toss together until well combined. Place the dish in the oven at 180°C and roast for half an hour until softened and lightly caramelized.

Meanwhile, combine all the burger patty ingredients in a large bowl. Using your hands, shape the seasoned mince into 4 generous patties. Place a little oil in a pan and gently fry the patties on both sides until they are well browned on the outside and cooked to your liking on the inside.

Serve your burger on a lightly toasted and buttered ciabatta or burger roll with fresh rocket and topped with a generous dollop of tomato relish. Sprinkle the sweet potato chips with extra salt and serve piping hot with your burger.

 

Tip: For an added veggie fix, combine the sweet potato with butternut or good old fashioned potato chips.

Ingredients

BURGERS:
500g lean beef mince
1/2 tsp NOMU Concentrated Liquid Beef STOCK
1 clove garlic, peeled and finely minced
1 shallot, peeled and finely chopped
1 egg yolk
2 tbsp Italian Parsley, finely chopped
NOMU Sea Salt and NOMU Black Pepper
Pinch NOMU Beef Rub
4 ciabatta or burger rolls

SWEET POTATO CHIPS:
2 large sweet potatoes, peeled and cut into chunky chips
NOMU Extra Virgin Olive Oil
1 tsp NOMU Garam Masala Rub
NOMU Sea Salt and NOMU Black Pepper
Fresh rocket, to serve

TOMATO RELISH:
4 ripe Roma tomatoes, seeded, halved and cut into fat strips
2 shallots, peeled and sliced
2 cloves garlic, minced
2 tbsp NOMU Extra Virgin Olive Oil
3 tbsp red wine vinegar
2 tbsp brown sugar
NOMU Sea Salt and NOMU Black Pepper
1 tbsp NOMU thyme leaves
1/2 tsp NOMU One For All Rub

Directions

Preheat the oven to 180°C.

Place the sweet potatoes onto a baking tray and drizzle with a glug of Olive Oil. Sprinkle the potatoes with Garam Masala Rub and season with salt and pepper. Place the tray in the oven and roast for 30 – 40 minutes until golden and crispy.

To make the relish, place all of the relish ingredients into a baking dish and toss together until well combined. Place the dish in the oven at 180°C and roast for half an hour until softened and lightly caramelized.

Meanwhile, combine all the burger patty ingredients in a large bowl. Using your hands, shape the seasoned mince into 4 generous patties. Place a little oil in a pan and gently fry the patties on both sides until they are well browned on the outside and cooked to your liking on the inside.

Serve your burger on a lightly toasted and buttered ciabatta or burger roll with fresh rocket and topped with a generous dollop of tomato relish. Sprinkle the sweet potato chips with extra salt and serve piping hot with your burger.

 

Tip: For an added veggie fix, combine the sweet potato with butternut or good old fashioned potato chips.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips