Marbled chocolate banana loaf-7131
Marbled chocolate banana loaf
Air fryer chocolate biscoff cookies-7204
Biscoff-stuffed air fryer chocolate cookies
Raspberry choc chip cookies-0011
Raspberry choc chip cookies
Glazed lemon raspberry yoghurt cake-7209-2
Glazed lemon & raspberry yoghurt cake
Air fryer brownies-7168
Air Fryer Chocolate Brownies
Poached Peach Parma ham & Cheese
Spiced peaches with manchego & serrano ham
_MG_8536
Bizerca’s Raw Norwegian Salmon Salad
Quinoa salad
QUINOA, HERB, TOMATO & FETA SALAD
Grilled Stawbs
ROASTED VANILLA BALSAMIC STRAWBERRIES
IMG_0020_1
GRILLED GOAT'S CHEESE & LENTIL SALAD
Fish Cakes
POTATO FISH CAKES
C&D Photo_0992
Quick tomato, mozzarella & basil Gemelli pasta
Moroccan Lamb Kebabs
MOROCCAN LAMB KEBABS
IMG_0041
Grilled aubergine & mozzarella open sandwich
GingerChicCurry05
Quick chicken curry
IMG_0013_1
ORANGE-GLAZED PORK SAUSAGES
C&D Photo_0468
VANILLA SUGAR
C&D Photo_0792
SWEET & SOUR PORK
C&D Photo_0488
SUGAR-CURED SALMON
C&D Photo_0785
BALSAMIC & ROASTED GARLIC GLAZED DUCK

GINGER PRESERVE

Makes: 1 cup

Ingredients

2 cups sugar
2 ½ cups water
200g fresh ginger root, peeled and diced into ½ cm pieces

Directions

Place the sugar and water in a heavy-based saucepan and stir to dissolve. Add the ginger and simmer gently for about an hour until the ginger is soft and translucent.

Pour into clean, sterilised jars.

Tips: Do not refrigerate the preserve as this will cause it to crystallize

Delicious served drizzled over home-made vanilla bean ice cream

Use any leftover syrup to glaze roast chicken, duck or turkey, or drizzle over pork chops. The syrup will also add delicious flavour to dressings and marinades.

Ingredients

2 cups sugar
2 ½ cups water
200g fresh ginger root, peeled and diced into ½ cm pieces

Directions

Place the sugar and water in a heavy-based saucepan and stir to dissolve. Add the ginger and simmer gently for about an hour until the ginger is soft and translucent.

Pour into clean, sterilised jars.

Tips: Do not refrigerate the preserve as this will cause it to crystallize

Delicious served drizzled over home-made vanilla bean ice cream

Use any leftover syrup to glaze roast chicken, duck or turkey, or drizzle over pork chops. The syrup will also add delicious flavour to dressings and marinades.

Shop the products

You may also like

/5
/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips