Salmon trout on celeriac remoulade

Salmon trout on celeriac remoulade

Servings: 4

Ingredients

4 medium celeriac
100ml NOMU MAYU
2 tbsp wholegrain mustard
2 tbsp chopped parsley
NOMU Sea Salt
4 fillets salmon trout
NOMU Seafood & Fish Grinder or Seafood Rub
NOMU Extra Virgin Olive Oil
2 tbsp butter
Fresh lemon

Directions

Peel the celeriac and slice into thin strips. Blanche in boiling salted water for 2 minutes until al dente. Drain and allow to cool.

Mix the NOMU MAYU, mustard and parsley until combined. Add a pinch of Sea Salt and stir into the cooled blanched celeriac.

To pan-fry the salmon trout, season the fillets with Sea Salt and a sprinkling of Seafood Grinder or Rub. Heat the Olive Oil and butter in a thick-bottomed non-stick pan and fry until golden on both sides and just cooked inside. Add a squeeze of lemon and serve hot or cold with the celeriac remoulade.

Ingredients

4 medium celeriac
100ml NOMU MAYU
2 tbsp wholegrain mustard
2 tbsp chopped parsley
NOMU Sea Salt
4 fillets salmon trout
NOMU Seafood & Fish Grinder or Seafood Rub
NOMU Extra Virgin Olive Oil
2 tbsp butter
Fresh lemon

Directions

Peel the celeriac and slice into thin strips. Blanche in boiling salted water for 2 minutes until al dente. Drain and allow to cool.

Mix the NOMU MAYU, mustard and parsley until combined. Add a pinch of Sea Salt and stir into the cooled blanched celeriac.

To pan-fry the salmon trout, season the fillets with Sea Salt and a sprinkling of Seafood Grinder or Rub. Heat the Olive Oil and butter in a thick-bottomed non-stick pan and fry until golden on both sides and just cooked inside. Add a squeeze of lemon and serve hot or cold with the celeriac remoulade.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

There are no reviews yet. Be the first one to write one.

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

WHAT'S COOKING?

How can we (ahem) serve you today?

Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.

Index

Top Tips