375ml homemade apple sauce
70ml sugar
125ml water
Place the sugar and water in a saucepan and heat until the sugar has dissolved. Remove from the heat and set aside to cool.
Using an electric mixer, whisk the sugar syrup with half of the ready-made apple sauce. Once combined, add the rest of the apple sauce and mix together well.
Transfer into a metal bowl or dish and place in the freezer. Every hour, beat the apple sorbet for 5 minutes to break up the ice crystals until firm. Place back into the freezer until ready to serve.
375ml homemade apple sauce
70ml sugar
125ml water
Place the sugar and water in a saucepan and heat until the sugar has dissolved. Remove from the heat and set aside to cool.
Using an electric mixer, whisk the sugar syrup with half of the ready-made apple sauce. Once combined, add the rest of the apple sauce and mix together well.
Transfer into a metal bowl or dish and place in the freezer. Every hour, beat the apple sorbet for 5 minutes to break up the ice crystals until firm. Place back into the freezer until ready to serve.
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