Bombay lamb curry

Bombay lamb curry

Servings: 4

Ingredients

1½ kg cubed leg of lamb or sliced lamb knuckle
Flour, to dust
1 tbsp NOMU Extra Virgin Olive Oil
1 tbsp butter
2 large onions, finely chopped
3 cloves garlic, chopped
1 tbsp fresh grated ginger
4 tbsp NOMU Indian Rub
1 tsp NOMU Sea Salt 
1 tin crushed tomatoes
500ml prepared NOMU Lamb Stock
1 cup tinned coconut milk
2 tbsp NOMU Garam Masala Rub
Deep-fried coriander or curry leaves, to garnish

Directions

Lightly dust the lamb pieces with flour, shaking off any excess.

Heat the oil in a heavy-based pot and brown the lamb all over. Remove and set aside.

In the same pot, melt the butter and fry the onion until translucent. Add the garlic, ginger and NOMU Indian Rub and fry for another minute or two.

Return the lamb to the pot and fry for another minute or two, ensuring that the lamb is well coated with the onion and spice mixture.

Add the salt, tomatoes and prepared Lamb Stock and simmer, covered, over low heat for 2 hours or until the meat is very tender. If at any time during cooking the sauce becomes too thick, simply add a splash of water.

Add the coconut milk and NOMU Garam Masala Rub and simmer, uncovered, for 5 – 10 minutes.

Top the curry with crispy coriander and serve with fluffy basmati rice and toasted naan.

Ingredients

1½ kg cubed leg of lamb or sliced lamb knuckle
Flour, to dust
1 tbsp NOMU Extra Virgin Olive Oil
1 tbsp butter
2 large onions, finely chopped
3 cloves garlic, chopped
1 tbsp fresh grated ginger
4 tbsp NOMU Indian Rub
1 tsp NOMU Sea Salt 
1 tin crushed tomatoes
500ml prepared NOMU Lamb Stock
1 cup tinned coconut milk
2 tbsp NOMU Garam Masala Rub
Deep-fried coriander or curry leaves, to garnish

Directions

Lightly dust the lamb pieces with flour, shaking off any excess.

Heat the oil in a heavy-based pot and brown the lamb all over. Remove and set aside.

In the same pot, melt the butter and fry the onion until translucent. Add the garlic, ginger and NOMU Indian Rub and fry for another minute or two.

Return the lamb to the pot and fry for another minute or two, ensuring that the lamb is well coated with the onion and spice mixture.

Add the salt, tomatoes and prepared Lamb Stock and simmer, covered, over low heat for 2 hours or until the meat is very tender. If at any time during cooking the sauce becomes too thick, simply add a splash of water.

Add the coconut milk and NOMU Garam Masala Rub and simmer, uncovered, for 5 – 10 minutes.

Top the curry with crispy coriander and serve with fluffy basmati rice and toasted naan.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

There are no reviews yet. Be the first one to write one.

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

WHAT'S COOKING?

How can we (ahem) serve you today?

Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your instant prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

Can we sweeten the deal?

Get 10% off your first NOMU online purchase

Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.

Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!

Index

Top Tips

You’ve WON a

FREE NOMU MAYU

Please use the coupon code below to redeem your prize with your next order.

J29NPRE5

You’ve WON a

FREE NOMU REDUCED SUGAR PINKMILK

Please use the coupon code below to redeem your prize with your next order.

2RT44XM4

You’ve WON a

FREE NOMU REDUCED SUGAR CHOCMILK

Please use the coupon code below to redeem your prize with your next order.

AT82V62B

You’ve WON a

5% DISCOUNT VOUCHER

Please use the coupon code below to redeem your prize with your next order.

RGYJ6MWQ

You’ve WON a

10% DISCOUNT VOUCHER

Please use the coupon code below to redeem your prize with your next order.

VVS39GYU