BUTTER NAAN
Ingredients
2 cups plain flour
10g instant yeast
1 tbsp sugar
½ cup warm milk
60ml melted butter or ghee
2 tbsp full cream yoghurt
1 tsp NOMU Garam Masala Rub
Extra melted butter, for brushing on afterwards
Directions
Place the dry ingredients in a bowl. Add the warm milk, butter and yoghurt and work together. Knead on a floured surface until you have a soft elastic dough.
Place the dough in a lightly oiled bowl and leave in a warm place covered with a damp tea towel for 2 -3 hours until well risen.
Preheat your oven to the hottest setting.
Divide dough into 8 equal portions. Stretch each into a tear-drop shape and bake in the oven for 6-7 minutes or until nicely browned. Brush with butter and cover to keep warm or serve immediately.
Ingredients
2 cups plain flour
10g instant yeast
1 tbsp sugar
½ cup warm milk
60ml melted butter or ghee
2 tbsp full cream yoghurt
1 tsp NOMU Garam Masala Rub
Extra melted butter, for brushing on afterwards
Directions
Place the dry ingredients in a bowl. Add the warm milk, butter and yoghurt and work together. Knead on a floured surface until you have a soft elastic dough.
Place the dough in a lightly oiled bowl and leave in a warm place covered with a damp tea towel for 2 -3 hours until well risen.
Preheat your oven to the hottest setting.
Divide dough into 8 equal portions. Stretch each into a tear-drop shape and bake in the oven for 6-7 minutes or until nicely browned. Brush with butter and cover to keep warm or serve immediately.
Ingredients
2 cups plain flour
10g instant yeast
1 tbsp sugar
½ cup warm milk
60ml melted butter or ghee
2 tbsp full cream yoghurt
1 tsp NOMU Garam Masala Rub
Extra melted butter, for brushing on afterwards
Directions
Place the dry ingredients in a bowl. Add the warm milk, butter and yoghurt and work together. Knead on a floured surface until you have a soft elastic dough.
Place the dough in a lightly oiled bowl and leave in a warm place covered with a damp tea towel for 2 -3 hours until well risen.
Preheat your oven to the hottest setting.
Divide dough into 8 equal portions. Stretch each into a tear-drop shape and bake in the oven for 6-7 minutes or until nicely browned. Brush with butter and cover to keep warm or serve immediately.
Ingredients
2 cups plain flour
10g instant yeast
1 tbsp sugar
½ cup warm milk
60ml melted butter or ghee
2 tbsp full cream yoghurt
1 tsp NOMU Garam Masala Rub
Extra melted butter, for brushing on afterwards
Directions
Place the dry ingredients in a bowl. Add the warm milk, butter and yoghurt and work together. Knead on a floured surface until you have a soft elastic dough.
Place the dough in a lightly oiled bowl and leave in a warm place covered with a damp tea towel for 2 -3 hours until well risen.
Preheat your oven to the hottest setting.
Divide dough into 8 equal portions. Stretch each into a tear-drop shape and bake in the oven for 6-7 minutes or until nicely browned. Brush with butter and cover to keep warm or serve immediately.
