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PORCINI BUTTER
You can put a slice of this compound butter on so many things for a savoury umami kick, such as hot toast and poached eggs, omelettes, beef fillet and mash.

PORCINI BUTTER

Ingredients

25g dried porcini mushrooms
500g softened butter
1 clove garlic, crushed
1/2 tsp NOMU Sea Salt
1/2 tsp NOMU Black Pepper

Directions

Using a pestle and mortar (or preferably a coffee grinder), finely grind the dry porcini mushrooms to a fine powder.

Cream the butter with a wooden spoon or an electric mixture until light and fluffy, stir in the ground mushrooms and garlic and season to taste. Spoon the softened butter onto a sheet of wax paper and roll into a cylinder shape. Twist the ends to seal and place in the fridge to set.

Ingredients

25g dried porcini mushrooms
500g softened butter
1 clove garlic, crushed
1/2 tsp NOMU Sea Salt
1/2 tsp NOMU Black Pepper

Directions

Using a pestle and mortar (or preferably a coffee grinder), finely grind the dry porcini mushrooms to a fine powder.

Cream the butter with a wooden spoon or an electric mixture until light and fluffy, stir in the ground mushrooms and garlic and season to taste. Spoon the softened butter onto a sheet of wax paper and roll into a cylinder shape. Twist the ends to seal and place in the fridge to set.

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