Hotcakes:
1 NOMU Pancake and Waffle Baking Kit
1 large egg, lightly whisked
2 tbsp (30ml) sunflower oil
1 cup (250ml) milk
½ cup quick-cooking oats
150g ricotta cheese
Zest of 1 orange
Whipped cream, to serve (optional)
Orange Syrup:
200ml orange juice, freshly squeezed
1 tbsp lemon juice, freshly squeezed
2 tbsp orange zest
½ cup Grand Marnier or Cointreau (optional)
1/3 cup caster sugar
Empty one sachet of Pancake and Waffle mix into a mixing bowl. Whisk the egg, milk and oil together and add to the dry mix. Whisk to form a smooth batter. Add the quick cooking oats, ricotta cheese and orange zest and fold through until well combined. If your batter thickens while standing you can add 1 tbsp milk if necessary.
Heat a heavy based, non-stick frying pan over a medium heat and add tablespoon measures of the hotcake batter into the hot pan, leaving room between them to spread. When bubbles appear on the surface of the hotcakes, flip them over. Cook until puffed and golden brown on both sides.
To make the orange syrup, place all the ingredients in a saucepan and stir to dissolve the sugar. Allow to simmer until the syrup has reduced by one third.
Serve warm with a dollop of shipped cream and drizzled with orange syrup. Mascarpone cream or crème fraîche would also be delicious!
Hotcakes:
1 NOMU Pancake and Waffle Baking Kit
1 large egg, lightly whisked
2 tbsp (30ml) sunflower oil
1 cup (250ml) milk
½ cup quick-cooking oats
150g ricotta cheese
Zest of 1 orange
Whipped cream, to serve (optional)
Orange Syrup:
200ml orange juice, freshly squeezed
1 tbsp lemon juice, freshly squeezed
2 tbsp orange zest
½ cup Grand Marnier or Cointreau (optional)
1/3 cup caster sugar
Empty one sachet of Pancake and Waffle mix into a mixing bowl. Whisk the egg, milk and oil together and add to the dry mix. Whisk to form a smooth batter. Add the quick cooking oats, ricotta cheese and orange zest and fold through until well combined. If your batter thickens while standing you can add 1 tbsp milk if necessary.
Heat a heavy based, non-stick frying pan over a medium heat and add tablespoon measures of the hotcake batter into the hot pan, leaving room between them to spread. When bubbles appear on the surface of the hotcakes, flip them over. Cook until puffed and golden brown on both sides.
To make the orange syrup, place all the ingredients in a saucepan and stir to dissolve the sugar. Allow to simmer until the syrup has reduced by one third.
Serve warm with a dollop of shipped cream and drizzled with orange syrup. Mascarpone cream or crème fraîche would also be delicious!
Hotcakes:
1 NOMU Pancake and Waffle Baking Kit
1 large egg, lightly whisked
2 tbsp (30ml) sunflower oil
1 cup (250ml) milk
½ cup quick-cooking oats
150g ricotta cheese
Zest of 1 orange
Whipped cream, to serve (optional)
Orange Syrup:
200ml orange juice, freshly squeezed
1 tbsp lemon juice, freshly squeezed
2 tbsp orange zest
½ cup Grand Marnier or Cointreau (optional)
1/3 cup caster sugar
Empty one sachet of Pancake and Waffle mix into a mixing bowl. Whisk the egg, milk and oil together and add to the dry mix. Whisk to form a smooth batter. Add the quick cooking oats, ricotta cheese and orange zest and fold through until well combined. If your batter thickens while standing you can add 1 tbsp milk if necessary.
Heat a heavy based, non-stick frying pan over a medium heat and add tablespoon measures of the hotcake batter into the hot pan, leaving room between them to spread. When bubbles appear on the surface of the hotcakes, flip them over. Cook until puffed and golden brown on both sides.
To make the orange syrup, place all the ingredients in a saucepan and stir to dissolve the sugar. Allow to simmer until the syrup has reduced by one third.
Serve warm with a dollop of shipped cream and drizzled with orange syrup. Mascarpone cream or crème fraîche would also be delicious!
Hotcakes:
1 NOMU Pancake and Waffle Baking Kit
1 large egg, lightly whisked
2 tbsp (30ml) sunflower oil
1 cup (250ml) milk
½ cup quick-cooking oats
150g ricotta cheese
Zest of 1 orange
Whipped cream, to serve (optional)
Orange Syrup:
200ml orange juice, freshly squeezed
1 tbsp lemon juice, freshly squeezed
2 tbsp orange zest
½ cup Grand Marnier or Cointreau (optional)
1/3 cup caster sugar
Empty one sachet of Pancake and Waffle mix into a mixing bowl. Whisk the egg, milk and oil together and add to the dry mix. Whisk to form a smooth batter. Add the quick cooking oats, ricotta cheese and orange zest and fold through until well combined. If your batter thickens while standing you can add 1 tbsp milk if necessary.
Heat a heavy based, non-stick frying pan over a medium heat and add tablespoon measures of the hotcake batter into the hot pan, leaving room between them to spread. When bubbles appear on the surface of the hotcakes, flip them over. Cook until puffed and golden brown on both sides.
To make the orange syrup, place all the ingredients in a saucepan and stir to dissolve the sugar. Allow to simmer until the syrup has reduced by one third.
Serve warm with a dollop of shipped cream and drizzled with orange syrup. Mascarpone cream or crème fraîche would also be delicious!
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your instant prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.
Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
