½ tsp finely grated lemon zest
2 tbsp freshly squeezed lemon juice
1 tsp sugar
½ tsp Dijon mustard
¼ tsp NOMU Sea Salt
NOMU Black Pepper, to taste
4 tbsp NOMU Extra Virgin Olive Oil
Whisk together all of the ingredients except the Olive Oil until everything has dissolved and combined.
Slowly drizzle in the Olive Oil, whisking constantly until well blended.
Tip: The vinaigrette can last up to 3 days when refrigerated in an airtight container.
½ tsp finely grated lemon zest
2 tbsp freshly squeezed lemon juice
1 tsp sugar
½ tsp Dijon mustard
¼ tsp NOMU Sea Salt
NOMU Black Pepper, to taste
4 tbsp NOMU Extra Virgin Olive Oil
Whisk together all of the ingredients except the Olive Oil until everything has dissolved and combined.
Slowly drizzle in the Olive Oil, whisking constantly until well blended.
Tip: The vinaigrette can last up to 3 days when refrigerated in an airtight container.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
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