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Rocky road cookie slices
A playful twist on nostalgic rocky road, these cookie slices are packed full of exciting goodies. Switch up the add-ins according to your preference…you really can’t go wrong (unless you’re like Rachel Green and decide to add beef sauteed with peas and onions – would not recommend).

Rocky road cookie slices

Makes: 16 slices

Ingredients

1 box NOMU minimakes Chocolate Cookie Dough Mix
60g unsalted butter, melted and cooled
1 large egg

1 cup mini marshmallows
100g milk chocolate, chopped
½ cup flaked almonds  

Directions

Preheat your oven to 160°C (fan-assisted convection). Grease and line a 20cm square tin with baking paper.

Whisk together the butter and sugar (sachet 1), then whisk in the egg until combined. Add the cookie mix (sachet 2) and stir to form a soft dough. Mix in the marshmallows, chocolate and almonds until evenly distributed in the dough.

Transfer the dough to the prepared tin and press evenly into the base using lightly greased hands.

Bake for 15-20 minutes or until cooked through but still fudgy in the center. Remove from the oven and allow to cool before slicing.

Tip: Save a small handful of each topping to decorate the top of the rocky road bars before baking. You can use whatever add-ins you have lying around in your pantry – Tennis biscuits, peanuts and Rice Krispies would be also delicious!

Ingredients

1 box NOMU minimakes Chocolate Cookie Dough Mix
60g unsalted butter, melted and cooled
1 large egg

1 cup mini marshmallows
100g milk chocolate, chopped
½ cup flaked almonds  

Directions

Preheat your oven to 160°C (fan-assisted convection). Grease and line a 20cm square tin with baking paper.

Whisk together the butter and sugar (sachet 1), then whisk in the egg until combined. Add the cookie mix (sachet 2) and stir to form a soft dough. Mix in the marshmallows, chocolate and almonds until evenly distributed in the dough.

Transfer the dough to the prepared tin and press evenly into the base using lightly greased hands.

Bake for 15-20 minutes or until cooked through but still fudgy in the center. Remove from the oven and allow to cool before slicing.

Tip: Save a small handful of each topping to decorate the top of the rocky road bars before baking. You can use whatever add-ins you have lying around in your pantry – Tennis biscuits, peanuts and Rice Krispies would be also delicious!

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