Marbled chocolate banana loaf-7131
Marbled chocolate banana loaf
Air fryer chocolate biscoff cookies-7204
Biscoff-stuffed air fryer chocolate cookies
Raspberry choc chip cookies-0011
Raspberry choc chip cookies
Glazed lemon raspberry yoghurt cake-7209-2
Glazed lemon & raspberry yoghurt cake
Air fryer brownies-7168
Air Fryer Chocolate Brownies
Poached Peach Parma ham & Cheese
Spiced peaches with manchego & serrano ham
_MG_8536
Bizerca’s Raw Norwegian Salmon Salad
Quinoa salad
QUINOA, HERB, TOMATO & FETA SALAD
Grilled Stawbs
ROASTED VANILLA BALSAMIC STRAWBERRIES
IMG_0020_1
GRILLED GOAT'S CHEESE & LENTIL SALAD
Fish Cakes
POTATO FISH CAKES
C&D Photo_0992
Quick tomato, mozzarella & basil Gemelli pasta
Moroccan Lamb Kebabs
MOROCCAN LAMB KEBABS
IMG_0041
Grilled aubergine & mozzarella open sandwich
GingerChicCurry05
Quick chicken curry
IMG_0013_1
ORANGE-GLAZED PORK SAUSAGES
C&D Photo_0468
VANILLA SUGAR
C&D Photo_0792
SWEET & SOUR PORK
C&D Photo_0488
SUGAR-CURED SALMON
C&D Photo_0785
BALSAMIC & ROASTED GARLIC GLAZED DUCK
Nutella sandwich cookies
These are quick and simple yet impressive little blighters. They taste even better the day after they’re assembled as it gives the Nutella time to mingle and meld with the chocolate cookies.

Nutella sandwich cookies

Makes: 10-12 sandwich cookies

Ingredients

1 box NOMU MiniMakes Chocolate Cookie Dough Mix
90g unsalted butter, softened
1 large egg yolk
1/2 cup Nutella, or your favourite spread

Directions

To prepare the biscuits, cream the butter and sugar (sachet 1) for 1 minute using an electric hand mixer until pale and fluffy. Mix in the egg yolk until well combined.

Add the cookie mix (sachet 2) and combine well to form a smooth dough.

Roll the dough evenly between two sheets of baking paper until about 5mm thick. Place on a tray and chill in the fridge for 1 hour or until firm.

Preheat your oven to 160°C fan-assisted convection and line a large baking tray with baking paper.

Cut out discs from the dough using a 4cm fluted circular cookie cutter (or use whatever you have available at home). Reroll any dough scraps to cut out more shapes until the dough is all used up.

Space the cookies evenly on the prepared tray and bake for 8-10 minutes or until crisp. Allow to cool completely.

Place the Nutella in a small piping bag (you can also use a sandwich bag with the corner snipped off) and pipe small mounds of Nutella onto half the cookies. Place a second cookie on top to sandwich the filling, pressing down gently to spread out the Nutella evenly.

 

Tip: You can also fill these cookies with Biscoff, creamy peanut butter or one of our delicious buttercream recipes.

Ingredients

1 box NOMU MiniMakes Chocolate Cookie Dough Mix
90g unsalted butter, softened
1 large egg yolk
1/2 cup Nutella, or your favourite spread

Directions

To prepare the biscuits, cream the butter and sugar (sachet 1) for 1 minute using an electric hand mixer until pale and fluffy. Mix in the egg yolk until well combined.

Add the cookie mix (sachet 2) and combine well to form a smooth dough.

Roll the dough evenly between two sheets of baking paper until about 5mm thick. Place on a tray and chill in the fridge for 1 hour or until firm.

Preheat your oven to 160°C fan-assisted convection and line a large baking tray with baking paper.

Cut out discs from the dough using a 4cm fluted circular cookie cutter (or use whatever you have available at home). Reroll any dough scraps to cut out more shapes until the dough is all used up.

Space the cookies evenly on the prepared tray and bake for 8-10 minutes or until crisp. Allow to cool completely.

Place the Nutella in a small piping bag (you can also use a sandwich bag with the corner snipped off) and pipe small mounds of Nutella onto half the cookies. Place a second cookie on top to sandwich the filling, pressing down gently to spread out the Nutella evenly.

 

Tip: You can also fill these cookies with Biscoff, creamy peanut butter or one of our delicious buttercream recipes.

You may also like

/5
/5

Tried it? Tell us about it

Top Tips

Browse by category

Newsletter

Never miss another recipe!

Our deliciously inspiring newsletter features mouth-watering new recipes, exciting product specials, exclusive online deals and plenty of foodie news.

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips