Poached Peach Parma ham & Cheese
Spiced peaches with manchego & serrano ham
_MG_8536
Bizerca’s Raw Norwegian Salmon Salad
Quinoa salad
QUINOA, HERB, TOMATO & FETA SALAD
Grilled Stawbs
ROASTED VANILLA BALSAMIC STRAWBERRIES
IMG_0020_1
GRILLED GOAT'S CHEESE & LENTIL SALAD
Fish Cakes
POTATO FISH CAKES
C&D Photo_0992
Quick tomato, mozzarella & basil Gemelli pasta
Moroccan Lamb Kebabs
MOROCCAN LAMB KEBABS
IMG_0041
Grilled aubergine & mozzarella open sandwich
GingerChicCurry05
Quick chicken curry
IMG_0013_1
ORANGE-GLAZED PORK SAUSAGES
C&D Photo_0468
VANILLA SUGAR
C&D Photo_0792
SWEET & SOUR PORK
C&D Photo_0488
SUGAR-CURED SALMON
C&D Photo_0785
BALSAMIC & ROASTED GARLIC GLAZED DUCK
C&D Photo_0505
CARAMEL GINGER CHICKEN
C&D Photo_0418
BLUEBERRY JELLY
C&D Photo_0430
BRANDY SNAPS
C&D Photo_0448
CINNAMON SCROLLS
GingerCustard03
Ginger custard
PRAWN & QUINOA WRAPS WITH MANGO AVOCADO SALSA

PRAWN & QUINOA WRAPS WITH MANGO AVOCADO SALSA

Servings: 4

Ingredients

½ cup quinoa
1 litre water
1 tbsp NOMU Vegetable or Chicken STOCK
4 tortilla wraps, warmed

Prawns:
125g butter, softened
1 clove garlic, minced
½ tsp freshly grated ginger
1 lime, zested and juiced
NOMU Spicy Chilli Grinder
NOMU Sea Saltand Black Pepper
20 prawns, shelled and deveined

Salsa:
1 mango, ripe but firm
1 avocado, ripe but firm
¼ cup fresh coriander, chopped
1 tbsp Italian parsley, chopped
1 red chilli, seeded and chopped
Juice and zest of 1 lime

Directions

Place the quinoa in a medium pot with the water and STOCK. Stir, bring to a boil and simmer until the grains are just cooked but still have a bit of bite. Strain and set aside.

For the prawns, cream the butter with the garlic, ginger, lime juice and zest. Season well with Sea Salt, Spicy Chilli Grinder and Black Pepper. Add the prawns and mix well until the prawns are completely coated in the delicious flavoured butter.

Carefully peel and dice both the mango and the avocado and place in a bowl. Add the coriander, parsley, chilli, lime juice and lime zest and gently toss to mix.

Heat a sauté pan until very hot, add the prawns and all the flavoured butter and fry until cooked through.

Place a few spoonfuls of quinoa in the centre of each tortilla. Top with prawns and salsa, wrap it up tightly and tuck in!

Tip: If you’re on a carb-free diet, lose the tortilla and toss everything else to create a delicious high-protein salad.

Ingredients

½ cup quinoa
1 litre water
1 tbsp NOMU Vegetable or Chicken STOCK
4 tortilla wraps, warmed

Prawns:
125g butter, softened
1 clove garlic, minced
½ tsp freshly grated ginger
1 lime, zested and juiced
NOMU Spicy Chilli Grinder
NOMU Sea Saltand Black Pepper
20 prawns, shelled and deveined

Salsa:
1 mango, ripe but firm
1 avocado, ripe but firm
¼ cup fresh coriander, chopped
1 tbsp Italian parsley, chopped
1 red chilli, seeded and chopped
Juice and zest of 1 lime

Directions

Place the quinoa in a medium pot with the water and STOCK. Stir, bring to a boil and simmer until the grains are just cooked but still have a bit of bite. Strain and set aside.

For the prawns, cream the butter with the garlic, ginger, lime juice and zest. Season well with Sea Salt, Spicy Chilli Grinder and Black Pepper. Add the prawns and mix well until the prawns are completely coated in the delicious flavoured butter.

Carefully peel and dice both the mango and the avocado and place in a bowl. Add the coriander, parsley, chilli, lime juice and lime zest and gently toss to mix.

Heat a sauté pan until very hot, add the prawns and all the flavoured butter and fry until cooked through.

Place a few spoonfuls of quinoa in the centre of each tortilla. Top with prawns and salsa, wrap it up tightly and tuck in!

Tip: If you’re on a carb-free diet, lose the tortilla and toss everything else to create a delicious high-protein salad.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips