Slow Roasted Shoulder of Lamb
Slow Roasted Shoulder Of Lamb Stuffed With Moroccan Spiced Couscous
Dark Chocolate Roulade
Dark Chocolate Roulade With Orange Cream And Candied Orange
Slow-Roasted Pork Belly
Cider-Glazed Slow Roasted Pork Belly with Asian Noodle salad
Fruit mince pies-0037
Christmas fruit mince pies
Xmas cookie box-0137
Assorted festive cookie box
Xmas cookie box-0006
Chocolate cherry hazelnut biscotti
Gingerbread blondies-0077
White chocolate gingerbread blondies
IMG_0157
Homemade salted caramel sauce
Almond cookies-0003
Glazed almond cookies
Toasted marshmallow red velvet cupcakes-7174
Toasted marshmallow red velvet cupcakes
New and Improved Rusks
New and improved muesli rusks
AdobeStock_660838099
Tuna MAYU sarmie with quick pickled onions
Barbeque chicken wings with celery and ranch
Sticky BBQ chicken wings with MAYU ranch sauce
Hot Cross Mini Bundt Cakes
Hot cross mini bundt cakes
Homemade Magic Chocolate Shell Option 3
Magic chocolate shell for ice cream
Custard Tart
Vanilla custard tart
Crudite Platter
Crudite platter with sweet potato hummus
Cherry Vodka Martini
Cherry vodka martini
Cherry Mess
Cherry mess
Roast Cauliflower Salad with Dukkah
Cauliflower salad with Egyptian dukkah
PRAWN & QUINOA WRAPS WITH MANGO & AVOCADO SALSA

PRAWN & QUINOA WRAPS WITH MANGO & AVOCADO SALSA

Servings: 4

Ingredients

½ cup quinoa
1 litre water
1 tbsp NOMU Vegetable or Chicken Stock
4 tortilla wraps, warmed

Marinade:
125g butter, softened
1 garlic clove, crushed
½ tsp ginger, grated
1 lime, zested and juiced
NOMU Spicy Chilli Grinder
NOMU Sea Saltand Black Pepper
20 prawns, shelled and deveined

Salsa:
1 mango, ripe but firm
1 avocado, ripe but firm
¼ cup fresh coriander, chopped
1 tbsp Italian parsley, chopped
1 red chilli, chopped
5ml ginger, grated
Juice and zest of 1 lime

Directions

Place the quinoa in a medium pot with the water and Chicken or Vegetable Stock. Stir, bring to the boil and simmer until the grains are just cooked but still have a bit of bite. Strain and set aside.

Cream the butter with the garlic, ginger and lime juice and zest. Season well with Sea Salt, Spicy Chilli Grinder and Black Pepper. Add the prawns and mix well until the prawns are completely coated in the deliciously flavoured butter.

Carefully peel and dice both the mango and the avocado and place in a bowl. Add the coriander, parsley, chilli, lime juice and lime zest and gently toss to mix.

Heat a sauté pan until very hot, add the prawns and all the flavoured butter and fry until cooked through.

Place a few spoons of quinoa in the centre of each tortilla. Top with prawns and salsa, wrap it up tightly and tuck in!

Ingredients

½ cup quinoa
1 litre water
1 tbsp NOMU Vegetable or Chicken Stock
4 tortilla wraps, warmed

Marinade:
125g butter, softened
1 garlic clove, crushed
½ tsp ginger, grated
1 lime, zested and juiced
NOMU Spicy Chilli Grinder
NOMU Sea Saltand Black Pepper
20 prawns, shelled and deveined

Salsa:
1 mango, ripe but firm
1 avocado, ripe but firm
¼ cup fresh coriander, chopped
1 tbsp Italian parsley, chopped
1 red chilli, chopped
5ml ginger, grated
Juice and zest of 1 lime

Directions

Place the quinoa in a medium pot with the water and Chicken or Vegetable Stock. Stir, bring to the boil and simmer until the grains are just cooked but still have a bit of bite. Strain and set aside.

Cream the butter with the garlic, ginger and lime juice and zest. Season well with Sea Salt, Spicy Chilli Grinder and Black Pepper. Add the prawns and mix well until the prawns are completely coated in the deliciously flavoured butter.

Carefully peel and dice both the mango and the avocado and place in a bowl. Add the coriander, parsley, chilli, lime juice and lime zest and gently toss to mix.

Heat a sauté pan until very hot, add the prawns and all the flavoured butter and fry until cooked through.

Place a few spoons of quinoa in the centre of each tortilla. Top with prawns and salsa, wrap it up tightly and tuck in!

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips

Chat with us

Safe and secure shopping

Frequently Asked Questions

Deliveries & Collections

NOMU Ethereyum