2 tsp NOMU Roast Rub
6 pork chops
2 apples, quartered and cored
A sprig of sage leaves
A glug of NOMU Extra Virgin Olive Oil
Butter
NOMU Extra Virgin Olive Oil
NOMU Sea Salt and Black Pepper
1 tsp maple syrup
A shot of dry sherry
Rub the NOMU Roast Rub into the chops and leave to marinate in the fridge for an hour.
In a heavy-based non-stick pan, gently sauté the apples with the sage in a drop of Olive Oil and butter until browned and softened. Remove and keep warm.
In the same pan, over a hotter flame, cook the pork until browned and just cooked. Season with Sea Salt and Black Pepper while cooking. Add another blob of butter and a drizzle of maple syrup. Pour in the sherry to flambé.
Serve immediately with the apples and potato rosti or parsnip pureé.
2 tsp NOMU Roast Rub
6 pork chops
2 apples, quartered and cored
A sprig of sage leaves
A glug of NOMU Extra Virgin Olive Oil
Butter
NOMU Extra Virgin Olive Oil
NOMU Sea Salt and Black Pepper
1 tsp maple syrup
A shot of dry sherry
Rub the NOMU Roast Rub into the chops and leave to marinate in the fridge for an hour.
In a heavy-based non-stick pan, gently sauté the apples with the sage in a drop of Olive Oil and butter until browned and softened. Remove and keep warm.
In the same pan, over a hotter flame, cook the pork until browned and just cooked. Season with Sea Salt and Black Pepper while cooking. Add another blob of butter and a drizzle of maple syrup. Pour in the sherry to flambé.
Serve immediately with the apples and potato rosti or parsnip pureé.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
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