200g NOMU Decadent Hot Chocolate chunks
A tiny grinding of NOMU Sea Salt
500ml full cream milk
2 tbsp brandy
½ tsp NOMU Vanilla Extract
Sugar, to taste (optional)
Whipped cream, to serve (optional)
Place the NOMU Decadent Hot Chocolate chunks in a small saucepan with the salt and 100ml of milk, melting gently and stirring constantly to prevent burning. Once the chocolate is melted and smooth, add the rest of the milk and stir in thoroughly. Bring to a boil and simmer for a few minutes.
Stir in the brandy, Vanilla Extract and sugar to taste and simmer for another minute or two. Pour into mugs and top with a dollop of whipped cream for extra decadence.
Tip: For a change in flavour, replace the brandy with different liquers such as Cointreau, Calvados or Poire Williams for a hint of orange, apple or pear. Add a shot of espresso or stir in a sprinkling of NOMU Sweet Rub.
200g NOMU Decadent Hot Chocolate chunks
A tiny grinding of NOMU Sea Salt
500ml full cream milk
2 tbsp brandy
½ tsp NOMU Vanilla Extract
Sugar, to taste (optional)
Whipped cream, to serve (optional)
Place the NOMU Decadent Hot Chocolate chunks in a small saucepan with the salt and 100ml of milk, melting gently and stirring constantly to prevent burning. Once the chocolate is melted and smooth, add the rest of the milk and stir in thoroughly. Bring to a boil and simmer for a few minutes.
Stir in the brandy, Vanilla Extract and sugar to taste and simmer for another minute or two. Pour into mugs and top with a dollop of whipped cream for extra decadence.
Tip: For a change in flavour, replace the brandy with different liquers such as Cointreau, Calvados or Poire Williams for a hint of orange, apple or pear. Add a shot of espresso or stir in a sprinkling of NOMU Sweet Rub.
200g NOMU Decadent Hot Chocolate chunks
A tiny grinding of NOMU Sea Salt
500ml full cream milk
2 tbsp brandy
½ tsp NOMU Vanilla Extract
Sugar, to taste (optional)
Whipped cream, to serve (optional)
Place the NOMU Decadent Hot Chocolate chunks in a small saucepan with the salt and 100ml of milk, melting gently and stirring constantly to prevent burning. Once the chocolate is melted and smooth, add the rest of the milk and stir in thoroughly. Bring to a boil and simmer for a few minutes.
Stir in the brandy, Vanilla Extract and sugar to taste and simmer for another minute or two. Pour into mugs and top with a dollop of whipped cream for extra decadence.
Tip: For a change in flavour, replace the brandy with different liquers such as Cointreau, Calvados or Poire Williams for a hint of orange, apple or pear. Add a shot of espresso or stir in a sprinkling of NOMU Sweet Rub.
200g NOMU Decadent Hot Chocolate chunks
A tiny grinding of NOMU Sea Salt
500ml full cream milk
2 tbsp brandy
½ tsp NOMU Vanilla Extract
Sugar, to taste (optional)
Whipped cream, to serve (optional)
Place the NOMU Decadent Hot Chocolate chunks in a small saucepan with the salt and 100ml of milk, melting gently and stirring constantly to prevent burning. Once the chocolate is melted and smooth, add the rest of the milk and stir in thoroughly. Bring to a boil and simmer for a few minutes.
Stir in the brandy, Vanilla Extract and sugar to taste and simmer for another minute or two. Pour into mugs and top with a dollop of whipped cream for extra decadence.
Tip: For a change in flavour, replace the brandy with different liquers such as Cointreau, Calvados or Poire Williams for a hint of orange, apple or pear. Add a shot of espresso or stir in a sprinkling of NOMU Sweet Rub.
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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