Marbled chocolate banana loaf-7131
Marbled chocolate banana loaf
Air fryer chocolate biscoff cookies-7204
Biscoff-stuffed air fryer chocolate cookies
Raspberry choc chip cookies-0011
Raspberry choc chip cookies
Glazed lemon raspberry yoghurt cake-7209-2
Glazed lemon & raspberry yoghurt cake
Air fryer brownies-7168
Air Fryer Chocolate Brownies
Poached Peach Parma ham & Cheese
Spiced peaches with manchego & serrano ham
_MG_8536
Bizerca’s Raw Norwegian Salmon Salad
Quinoa salad
QUINOA, HERB, TOMATO & FETA SALAD
Grilled Stawbs
ROASTED VANILLA BALSAMIC STRAWBERRIES
IMG_0020_1
GRILLED GOAT'S CHEESE & LENTIL SALAD
Fish Cakes
POTATO FISH CAKES
C&D Photo_0992
Quick tomato, mozzarella & basil Gemelli pasta
Moroccan Lamb Kebabs
MOROCCAN LAMB KEBABS
IMG_0041
Grilled aubergine & mozzarella open sandwich
GingerChicCurry05
Quick chicken curry
IMG_0013_1
ORANGE-GLAZED PORK SAUSAGES
C&D Photo_0468
VANILLA SUGAR
C&D Photo_0792
SWEET & SOUR PORK
C&D Photo_0488
SUGAR-CURED SALMON
C&D Photo_0785
BALSAMIC & ROASTED GARLIC GLAZED DUCK
POTATO FISH CAKES
A tasty family-friendly meal. These are also ideal when made bite-size for kiddies parties.

POTATO FISH CAKES

Makes: 8

Ingredients

600g potatoes, peeled and quartered
600ml milk
1 NOMU Cook’s Collection Whole Bay Leaf
3 whole peppercorns from your NOMU Black Pepper Grinder
½ onion
600g fish (eg salmon, hake, haddock)
4 spring onions, finely chopped
15g parsley, finely chopped
1 tsp NOMU Seafood & Fish Grinder or Seafood Rub
NOMU Sea Salt and NOMU Black Pepper, to season
1 large free-range egg
2 tbsp flour
Vegetable oil, for shallow frying

Directions

Boil the potatoes in salted water until soft. Drain and mash.

Pour the milk into a saucepan. Add the bay leaf, peppercorns and onion and place over medium heat. Bring to a boil and then add the fish, making sure it is fully submerged in the milk. Switch of heat and leave to poach for 6 minutes. Remove the fish from the poaching liquid and drain well.

Flake the flesh and add to the mashed potato, along with the spring onion and parsley. Stir to combine. Season with NOMU Seafood Grinder, salt and pepper. Add the egg and flour and mix through.

Divide the fish cake mixture into 8 pieces and shape into 2cm thick cakes. Shallow fry the fish cakes in oil until golden and cooked through.

 

Tip: Make a delicious mayo dipping sauce for your fish cakes by combining 1/2 cup NOMU MAYU, 1 tbsp finely chopped baby capers and a squeeze of lemon juice. Season to taste and serve.

Use your favourite fish or combine flavours for added depth and character, like salmon and haddock. If you can find beautiful crab meat, all the better! These are also ideal when made bite-size for kiddies parties.

Ingredients

600g potatoes, peeled and quartered
600ml milk
1 NOMU Cook’s Collection Whole Bay Leaf
3 whole peppercorns from your NOMU Black Pepper Grinder
½ onion
600g fish (eg salmon, hake, haddock)
4 spring onions, finely chopped
15g parsley, finely chopped
1 tsp NOMU Seafood & Fish Grinder or Seafood Rub
NOMU Sea Salt and NOMU Black Pepper, to season
1 large free-range egg
2 tbsp flour
Vegetable oil, for shallow frying

Directions

Boil the potatoes in salted water until soft. Drain and mash.

Pour the milk into a saucepan. Add the bay leaf, peppercorns and onion and place over medium heat. Bring to a boil and then add the fish, making sure it is fully submerged in the milk. Switch of heat and leave to poach for 6 minutes. Remove the fish from the poaching liquid and drain well.

Flake the flesh and add to the mashed potato, along with the spring onion and parsley. Stir to combine. Season with NOMU Seafood Grinder, salt and pepper. Add the egg and flour and mix through.

Divide the fish cake mixture into 8 pieces and shape into 2cm thick cakes. Shallow fry the fish cakes in oil until golden and cooked through.

 

Tip: Make a delicious mayo dipping sauce for your fish cakes by combining 1/2 cup NOMU MAYU, 1 tbsp finely chopped baby capers and a squeeze of lemon juice. Season to taste and serve.

Use your favourite fish or combine flavours for added depth and character, like salmon and haddock. If you can find beautiful crab meat, all the better! These are also ideal when made bite-size for kiddies parties.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips