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Easter egg blondies
A super easy and colourful sweet treat for Easter weekend!

Easter egg blondies

Makes: 8 squares

Ingredients

100g Cadbury Mini Eggs
1 box NOMU MiniMakes Vanilla Blondie Batter Mix
60g butter, melted
1 egg
35g white chocolate, melted (optional)

Directions

Preheat the oven to 160°C and line a 21x11cm loaf tin with baking paper.

Place the mini eggs in a small ziplock bag, seal closed and gently bash with a rolling pin to break the eggs into rough pieces. Set aside.

Mix together the melted butter and sugar (sachet 1), then mix in the egg until well combined. Add the blondie mix (sachet 2) and about half of the smashed mini eggs and fold in to form a thick batter.

Spread the batter into the prepared tin and sprinkle the remaining smashed mini eggs on top, gently pressing them into the surface to help them stick. Bake for 20-25 minutes or until the blondie is cooked through but still fudgy in the center.

Allow to cool completely before cutting into squares, and drizzle with melted white chocolate as a finishing touch.

 

Tip: This recipe will also be delicious using our MiniMakes Chocolate Brownie Batter Mix – use milk instead of white chocolate to drizzle.

Ingredients

100g Cadbury Mini Eggs
1 box NOMU MiniMakes Vanilla Blondie Batter Mix
60g butter, melted
1 egg
35g white chocolate, melted (optional)

Directions

Preheat the oven to 160°C and line a 21x11cm loaf tin with baking paper.

Place the mini eggs in a small ziplock bag, seal closed and gently bash with a rolling pin to break the eggs into rough pieces. Set aside.

Mix together the melted butter and sugar (sachet 1), then mix in the egg until well combined. Add the blondie mix (sachet 2) and about half of the smashed mini eggs and fold in to form a thick batter.

Spread the batter into the prepared tin and sprinkle the remaining smashed mini eggs on top, gently pressing them into the surface to help them stick. Bake for 20-25 minutes or until the blondie is cooked through but still fudgy in the center.

Allow to cool completely before cutting into squares, and drizzle with melted white chocolate as a finishing touch.

 

Tip: This recipe will also be delicious using our MiniMakes Chocolate Brownie Batter Mix – use milk instead of white chocolate to drizzle.

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