Poached Egg And Roasted Tomatoes With Goats Cheese And Polenta
Brunch is served! Bulk up your bowl with crispy pancetta, mushrooms or cannellini beans, or serve with toasted and buttered sourdough on the side.

Poached Egg And Roasted Tomatoes With Goats Cheese And Polenta

Ingredients

3 cups rosa tomatoes
3 tbsp NOMU Extra Virgin Olive Oil 
3 cloves garlic, minced
3 cups baby spinach leaves
3 cups water
1 cup polenta
100g chevin goat’s cheese
1⁄2 tsp NOMU Sea Salt 
1 poached egg per serving (see Tips)

Directions

Preheat the oven to 220°C.

Place the whole tomatoes on a baking sheet and drizzle with NOMU Extra Virgin Olive Oil. Roast until the tomatoes are lightly browned, turning them carefully every 10 minutes.

Coat the bottom of a large heavy saucepan with NOMU Extra Virgin Olive Oil and lightly sauté the garlic until fragrant. Add the spinach leaves and remove the pan from the stove plate. Gently stir the spinach for a few minutes until it wilts. Set aside in a bowl.

In the same saucepan, heat the 3 cups of water. Once the water reaches a rolling boil, add the polenta and whisk thoroughly until the mixture is well combined. Simmer to allow the polenta to thicken – this should take 10 – 15 minutes.

Crumble the chevin into the polenta and divide between serving bowls. Top with the roast tomatoes, spinach and garlic mixture and a poached egg.

Tip: Have a look at this recipe to learn how to perfectly poach eggs

Ingredients

3 cups rosa tomatoes
3 tbsp NOMU Extra Virgin Olive Oil 
3 cloves garlic, minced
3 cups baby spinach leaves
3 cups water
1 cup polenta
100g chevin goat’s cheese
1⁄2 tsp NOMU Sea Salt 
1 poached egg per serving (see Tips)

Directions

Preheat the oven to 220°C.

Place the whole tomatoes on a baking sheet and drizzle with NOMU Extra Virgin Olive Oil. Roast until the tomatoes are lightly browned, turning them carefully every 10 minutes.

Coat the bottom of a large heavy saucepan with NOMU Extra Virgin Olive Oil and lightly sauté the garlic until fragrant. Add the spinach leaves and remove the pan from the stove plate. Gently stir the spinach for a few minutes until it wilts. Set aside in a bowl.

In the same saucepan, heat the 3 cups of water. Once the water reaches a rolling boil, add the polenta and whisk thoroughly until the mixture is well combined. Simmer to allow the polenta to thicken – this should take 10 – 15 minutes.

Crumble the chevin into the polenta and divide between serving bowls. Top with the roast tomatoes, spinach and garlic mixture and a poached egg.

Tip: Have a look at this recipe to learn how to perfectly poach eggs

Shop the products

You may also like

Tried it? Tell us about it

Browse by category

There are no reviews yet. Be the first one to write one.

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

WHAT'S COOKING?

How can we (ahem) serve you today?

Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your instant prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

Can we sweeten the deal?

Get 10% off your first NOMU online purchase

Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.

Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!

Index

Top Tips

You’ve WON a

FREE NOMU MAYU

Please use the coupon code below to redeem your prize with your next order.

J29NPRE5

You’ve WON a

FREE NOMU REDUCED SUGAR PINKMILK

Please use the coupon code below to redeem your prize with your next order.

2RT44XM4

You’ve WON a

FREE NOMU REDUCED SUGAR CHOCMILK

Please use the coupon code below to redeem your prize with your next order.

AT82V62B

You’ve WON a

5% DISCOUNT VOUCHER

Please use the coupon code below to redeem your prize with your next order.

RGYJ6MWQ

You’ve WON a

10% DISCOUNT VOUCHER

Please use the coupon code below to redeem your prize with your next order.

VVS39GYU