1 lemon, quartered
1 handful fresh dill, bruised
1 handful fresh parsley, bruised
1 handful fresh chives, bruised
1 tsp NOMU Sea Salt
5 whole black peppercorns from your NOMU Black Pepper Grinder
24 whole prawns, deveined
2 baguettes
Watercress, to serve
DRESSING:
1/2 cup (125ml) NOMU MAYU
Zest of one lemon
5g chives, finely chopped
Bring a saucepan of water with the lemon, dill, parsley, chives, salt and peppercorns to a boil. Reduce the heat to a simmer, add the prawns and poach for two minutes. Drain the prawns in a colander, reserving ¼ cup of the poaching liquid.
Briefly rinse the prawns with cold water to refresh and set aside to cool completely before removing the heads and shells.
In a small saucepan over a gentle heat, reduce the poaching liquid to about one tablespoon.
Mix the NOMU MAYU, lemon zest, chives and reduced poaching liquid in a small bowl and season to taste. Pour over the prawns and toss gently to coat.
Serve on fresh buttered baguettes with watercress and lemon on the side.
1 lemon, quartered
1 handful fresh dill, bruised
1 handful fresh parsley, bruised
1 handful fresh chives, bruised
1 tsp NOMU Sea Salt
5 whole black peppercorns from your NOMU Black Pepper Grinder
24 whole prawns, deveined
2 baguettes
Watercress, to serve
DRESSING:
1/2 cup (125ml) NOMU MAYU
Zest of one lemon
5g chives, finely chopped
Bring a saucepan of water with the lemon, dill, parsley, chives, salt and peppercorns to a boil. Reduce the heat to a simmer, add the prawns and poach for two minutes. Drain the prawns in a colander, reserving ¼ cup of the poaching liquid.
Briefly rinse the prawns with cold water to refresh and set aside to cool completely before removing the heads and shells.
In a small saucepan over a gentle heat, reduce the poaching liquid to about one tablespoon.
Mix the NOMU MAYU, lemon zest, chives and reduced poaching liquid in a small bowl and season to taste. Pour over the prawns and toss gently to coat.
Serve on fresh buttered baguettes with watercress and lemon on the side.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
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