3.5 litres cold water
12g fresh yeast
750g white sugar
½ tsp cream of tartar
1 tbsp freshly grated ginger
1 tbsp NOMU Ground Ginger
100ml Jamaica Ginger
Mix the yeast with a bit of the water to make it liquid. Mix all of the ingredients together in a large container, stirring well to dissolve the sugar. Cover loosely and leave to stand for 24 hours.
Strain the ginger beer, pour into bottles and seal. Store the filled bottles in the fridge.
Tips: Fresh yeast is available from most good bakeries.
Jamaica Ginger just adds the finishing touch to the taste of good old fashioned ginger beer and it is obtainable from the chemist.
3.5 litres cold water
12g fresh yeast
750g white sugar
½ tsp cream of tartar
1 tbsp freshly grated ginger
1 tbsp NOMU Ground Ginger
100ml Jamaica Ginger
Mix the yeast with a bit of the water to make it liquid. Mix all of the ingredients together in a large container, stirring well to dissolve the sugar. Cover loosely and leave to stand for 24 hours.
Strain the ginger beer, pour into bottles and seal. Store the filled bottles in the fridge.
Tips: Fresh yeast is available from most good bakeries.
Jamaica Ginger just adds the finishing touch to the taste of good old fashioned ginger beer and it is obtainable from the chemist.
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