Fried Eggs
For me, the perfect fried egg has crispy edges, a wobbly yolk and no translucent egg white. If you are serving fried eggs with bacon, you can use the same pan to cook both. This little cheat adds delicious flavour to the eggs.

Fried Eggs

Metric Imperial

Ingredients

1 pat salted butter
1 large egg
NOMU Sea Salt and Black Pepper, to season

Directions

Heat the pan until your butter is hot and foamy and then add the cracked eggs.

Allow them to settle for a few seconds and then turn the heat down. Tilt the pan slightly and with a spoon, baste the top of the eggs with the butter to help them cook on top. Cook for a minute or to your liking.

Season with Salt and Pepper.

Ingredients

1 pat salted butter
1 large egg
NOMU Sea Salt and Black Pepper, to season

Directions

Heat the pan until your butter is hot and foamy and then add the cracked eggs.

Allow them to settle for a few seconds and then turn the heat down. Tilt the pan slightly and with a spoon, baste the top of the eggs with the butter to help them cook on top. Cook for a minute or to your liking.

Season with Salt and Pepper.

Ingredients

1 pat salted butter
1 large egg
NOMU Sea Salt and Black Pepper, to season

Directions

Heat the pan until your butter is hot and foamy and then add the cracked eggs.

Allow them to settle for a few seconds and then turn the heat down. Tilt the pan slightly and with a spoon, baste the top of the eggs with the butter to help them cook on top. Cook for a minute or to your liking.

Season with Salt and Pepper.

Ingredients

1 pat salted butter
1 large egg
NOMU Sea Salt and Black Pepper, to season

Directions

Heat the pan until your butter is hot and foamy and then add the cracked eggs.

Allow them to settle for a few seconds and then turn the heat down. Tilt the pan slightly and with a spoon, baste the top of the eggs with the butter to help them cook on top. Cook for a minute or to your liking.

Season with Salt and Pepper.

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