1 box NOMU MiniMakes Vanilla Blondie Batter Mix
1/3 cup (~80g) runny almond butter (see Tips)
1/4 cup almond or other non-dairy milk
60g vegan dark chocolate, roughly chopped
Preheat the oven to 180°C (or 160°C fan-assisted) and grease and line a 21 x 11cm loaf tin with baking paper.
Place the sugar (sachet 1) in a mixing bowl with the almond butter and milk. Whisk well until nicely combined. Add the dry mix (sachet 2) and chopped chocolate and stir to form a thick dough.
Spoon the dough into the prepared tin and spread into an even layer using a spatula. If necessary, smooth out the surface by gently pressing down with the palms of your hands.
Bake for about 25 minutes or until cooked through but still gooey in the center – a toothpick inserted into the middle should come out with a few sticky crumbs. Leave to cool completely in the tin before slicing into bars. For clean cuts, chill the blondie in the fridge until firm and clean your knife in between each slice.
Tips: Make sure to use natural runny nut butter for this recipe – nothing salted or sweetened. You can use your favourite nut butter for this recipe (peanut butter would be delicious!).
1 box NOMU MiniMakes Vanilla Blondie Batter Mix
1/3 cup (~80g) runny almond butter (see Tips)
1/4 cup almond or other non-dairy milk
60g vegan dark chocolate, roughly chopped
Preheat the oven to 180°C (or 160°C fan-assisted) and grease and line a 21 x 11cm loaf tin with baking paper.
Place the sugar (sachet 1) in a mixing bowl with the almond butter and milk. Whisk well until nicely combined. Add the dry mix (sachet 2) and chopped chocolate and stir to form a thick dough.
Spoon the dough into the prepared tin and spread into an even layer using a spatula. If necessary, smooth out the surface by gently pressing down with the palms of your hands.
Bake for about 25 minutes or until cooked through but still gooey in the center – a toothpick inserted into the middle should come out with a few sticky crumbs. Leave to cool completely in the tin before slicing into bars. For clean cuts, chill the blondie in the fridge until firm and clean your knife in between each slice.
Tips: Make sure to use natural runny nut butter for this recipe – nothing salted or sweetened. You can use your favourite nut butter for this recipe (peanut butter would be delicious!).
1 box NOMU MiniMakes Vanilla Blondie Batter Mix
1/3 cup (~80g) runny almond butter (see Tips)
1/4 cup almond or other non-dairy milk
60g vegan dark chocolate, roughly chopped
Preheat the oven to 180°C (or 160°C fan-assisted) and grease and line a 21 x 11cm loaf tin with baking paper.
Place the sugar (sachet 1) in a mixing bowl with the almond butter and milk. Whisk well until nicely combined. Add the dry mix (sachet 2) and chopped chocolate and stir to form a thick dough.
Spoon the dough into the prepared tin and spread into an even layer using a spatula. If necessary, smooth out the surface by gently pressing down with the palms of your hands.
Bake for about 25 minutes or until cooked through but still gooey in the center – a toothpick inserted into the middle should come out with a few sticky crumbs. Leave to cool completely in the tin before slicing into bars. For clean cuts, chill the blondie in the fridge until firm and clean your knife in between each slice.
Tips: Make sure to use natural runny nut butter for this recipe – nothing salted or sweetened. You can use your favourite nut butter for this recipe (peanut butter would be delicious!).
1 box NOMU MiniMakes Vanilla Blondie Batter Mix
1/3 cup (~80g) runny almond butter (see Tips)
1/4 cup almond or other non-dairy milk
60g vegan dark chocolate, roughly chopped
Preheat the oven to 180°C (or 160°C fan-assisted) and grease and line a 21 x 11cm loaf tin with baking paper.
Place the sugar (sachet 1) in a mixing bowl with the almond butter and milk. Whisk well until nicely combined. Add the dry mix (sachet 2) and chopped chocolate and stir to form a thick dough.
Spoon the dough into the prepared tin and spread into an even layer using a spatula. If necessary, smooth out the surface by gently pressing down with the palms of your hands.
Bake for about 25 minutes or until cooked through but still gooey in the center – a toothpick inserted into the middle should come out with a few sticky crumbs. Leave to cool completely in the tin before slicing into bars. For clean cuts, chill the blondie in the fridge until firm and clean your knife in between each slice.
Tips: Make sure to use natural runny nut butter for this recipe – nothing salted or sweetened. You can use your favourite nut butter for this recipe (peanut butter would be delicious!).
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your instant prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.
Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
