Oil, for frying
5 garlic cloves, thickly sliced
1 tsp NOMU Spanish Rub
1 kg large queen prawns, cleaned and shelled
NOMU Sea Salt and Black Pepper Grinder
Lemon wedges, to serve
Heat some oil in a pan until very hot. Add the garlic and Spanish Rub and fry for a minute for the spices to cook and the flavours to develop.
Add the prawns and cook for 2 minutes until bright pink in colour and just cooked through. Remove with a slotted spoon, season with salt and serve immediately with lemon wedges, allioli or romesco!
Oil, for frying
5 garlic cloves, thickly sliced
1 tsp NOMU Spanish Rub
1 kg large queen prawns, cleaned and shelled
NOMU Sea Salt and Black Pepper Grinder
Lemon wedges, to serve
Heat some oil in a pan until very hot. Add the garlic and Spanish Rub and fry for a minute for the spices to cook and the flavours to develop.
Add the prawns and cook for 2 minutes until bright pink in colour and just cooked through. Remove with a slotted spoon, season with salt and serve immediately with lemon wedges, allioli or romesco!
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
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