1 box NOMU MiniMakes Vanilla Blondie Batter Mix
60g butter, melted
1 large egg
½ tsp almond extract
3 tbsp almond flour
3-4 tbsp cherry or raspberry jam
¼ cup flaked almonds
Drizzle:
1/3 cup icing sugar, sifted
1-2 tsp milk, or as needed
Preheat the oven to 180°C (160°C fan-assisted convection) and line a loaf tin with baking paper.
Mix together the melted butter and sugar (sachet 1), then mix in the egg and almond extract until well combined. Add the blondie mix (sachet 2) and almond flour and stir to form a thick batter.
Spread the batter evenly into the prepared tin. Dot the jam all over and swirl it into the surface, then sprinkle over the flaked almonds.
Bake for 25-30 minutes or until cooked through but still fudgy in the centre. Allow to cool completely in the tin before slicing into bars.
Whisk together the icing sugar with enough milk to make a thick, smooth drizzle. Drizzle over the blondie bars and serve.
1 box NOMU MiniMakes Vanilla Blondie Batter Mix
60g butter, melted
1 large egg
½ tsp almond extract
3 tbsp almond flour
3-4 tbsp cherry or raspberry jam
¼ cup flaked almonds
Drizzle:
1/3 cup icing sugar, sifted
1-2 tsp milk, or as needed
Preheat the oven to 180°C (160°C fan-assisted convection) and line a loaf tin with baking paper.
Mix together the melted butter and sugar (sachet 1), then mix in the egg and almond extract until well combined. Add the blondie mix (sachet 2) and almond flour and stir to form a thick batter.
Spread the batter evenly into the prepared tin. Dot the jam all over and swirl it into the surface, then sprinkle over the flaked almonds.
Bake for 25-30 minutes or until cooked through but still fudgy in the centre. Allow to cool completely in the tin before slicing into bars.
Whisk together the icing sugar with enough milk to make a thick, smooth drizzle. Drizzle over the blondie bars and serve.
1 box NOMU MiniMakes Vanilla Blondie Batter Mix
60g butter, melted
1 large egg
½ tsp almond extract
3 tbsp almond flour
3-4 tbsp cherry or raspberry jam
¼ cup flaked almonds
Drizzle:
1/3 cup icing sugar, sifted
1-2 tsp milk, or as needed
Preheat the oven to 180°C (160°C fan-assisted convection) and line a loaf tin with baking paper.
Mix together the melted butter and sugar (sachet 1), then mix in the egg and almond extract until well combined. Add the blondie mix (sachet 2) and almond flour and stir to form a thick batter.
Spread the batter evenly into the prepared tin. Dot the jam all over and swirl it into the surface, then sprinkle over the flaked almonds.
Bake for 25-30 minutes or until cooked through but still fudgy in the centre. Allow to cool completely in the tin before slicing into bars.
Whisk together the icing sugar with enough milk to make a thick, smooth drizzle. Drizzle over the blondie bars and serve.
1 box NOMU MiniMakes Vanilla Blondie Batter Mix
60g butter, melted
1 large egg
½ tsp almond extract
3 tbsp almond flour
3-4 tbsp cherry or raspberry jam
¼ cup flaked almonds
Drizzle:
1/3 cup icing sugar, sifted
1-2 tsp milk, or as needed
Preheat the oven to 180°C (160°C fan-assisted convection) and line a loaf tin with baking paper.
Mix together the melted butter and sugar (sachet 1), then mix in the egg and almond extract until well combined. Add the blondie mix (sachet 2) and almond flour and stir to form a thick batter.
Spread the batter evenly into the prepared tin. Dot the jam all over and swirl it into the surface, then sprinkle over the flaked almonds.
Bake for 25-30 minutes or until cooked through but still fudgy in the centre. Allow to cool completely in the tin before slicing into bars.
Whisk together the icing sugar with enough milk to make a thick, smooth drizzle. Drizzle over the blondie bars and serve.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your instant prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.
Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
