img
EASY CARROT CAKE
Marbled chocolate banana loaf-7131
Marbled chocolate banana loaf
Air fryer chocolate biscoff cookies-7204
Biscoff-stuffed air fryer chocolate cookies
Raspberry choc chip cookies-0011
Raspberry choc chip cookies
Glazed lemon raspberry yoghurt cake-7209-2
Glazed lemon & raspberry yoghurt cake
Air fryer brownies-7168
Air Fryer Chocolate Brownies
Poached Peach Parma ham & Cheese
Spiced peaches with manchego & serrano ham
_MG_8536
Bizerca’s Raw Norwegian Salmon Salad
Quinoa salad
QUINOA, HERB, TOMATO & FETA SALAD
Grilled Stawbs
ROASTED VANILLA BALSAMIC STRAWBERRIES
IMG_0020_1
GRILLED GOAT'S CHEESE & LENTIL SALAD
Fish Cakes
POTATO FISH CAKES
C&D Photo_0992
Quick tomato, mozzarella & basil Gemelli pasta
Moroccan Lamb Kebabs
MOROCCAN LAMB KEBABS
IMG_0041
Grilled aubergine & mozzarella open sandwich
GingerChicCurry05
Quick chicken curry
IMG_0013_1
ORANGE-GLAZED PORK SAUSAGES
C&D Photo_0468
VANILLA SUGAR
C&D Photo_0792
SWEET & SOUR PORK
C&D Photo_0488
SUGAR-CURED SALMON
SUGAR-CURED SALMON
Delicious served on cocktail-sized blinis as a canapé or larger ones as a starter.

SUGAR-CURED SALMON

Ingredients

2 tbsp brown sugar
Juice and zest of 3 lemons
Big pinch of sea salt
1/2 tsp (2.5ml) NOMU Black Pepper
1 tsp (5ml) NOMU Seafood & Fish Grinder
400g side of salmon

Directions

Mix all of the curing ingredients together. Pour a little of the curing liquid into a non-metallic dish large enough to contain the salmon. Place the salmon on top and pour the remaining liquid over.

Allow to cure for half an hour before thinly slicing and serving with rocket, avo and organic new potato salad.

 

Tips: The salmon must not be cured in a metallic dish as this taints the flavour.

Delicious served on cocktail-sized blinis as a canapé or larger ones as a starter.

Ingredients

2 tbsp brown sugar
Juice and zest of 3 lemons
Big pinch of sea salt
1/2 tsp (2.5ml) NOMU Black Pepper
1 tsp (5ml) NOMU Seafood & Fish Grinder
400g side of salmon

Directions

Mix all of the curing ingredients together. Pour a little of the curing liquid into a non-metallic dish large enough to contain the salmon. Place the salmon on top and pour the remaining liquid over.

Allow to cure for half an hour before thinly slicing and serving with rocket, avo and organic new potato salad.

 

Tips: The salmon must not be cured in a metallic dish as this taints the flavour.

Delicious served on cocktail-sized blinis as a canapé or larger ones as a starter.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips