500ml full cream milk
3 chai tea bags
½ cup NOMU Hot Decadent Hot Chocolate
1 tsp NOMU Sweet Rub
Sugar, to taste
2 sticks of cinnamon
Scald the milk in a pot with the chai tea bags to infuse the milk. Remove the tea bags, add the NOMU Decadent Hot Chocolate pieces to the milk and whisk until completely melted. Add the NOMU Sweet Rub and extra sugar to taste.
Pour the hot chocolate into your cups and serve with a stick of cinnamon.
Tip: You can also finish off your chai-spiced hot chocolate with foamed milk or a dollop of whipped cream.
500ml full cream milk
3 chai tea bags
½ cup NOMU Hot Decadent Hot Chocolate
1 tsp NOMU Sweet Rub
Sugar, to taste
2 sticks of cinnamon
Scald the milk in a pot with the chai tea bags to infuse the milk. Remove the tea bags, add the NOMU Decadent Hot Chocolate pieces to the milk and whisk until completely melted. Add the NOMU Sweet Rub and extra sugar to taste.
Pour the hot chocolate into your cups and serve with a stick of cinnamon.
Tip: You can also finish off your chai-spiced hot chocolate with foamed milk or a dollop of whipped cream.
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Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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