2 cups all-purpose flour
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups NOMU Baking Chocolate
1 cup white sugar
2 large eggs
1/2 cup (114 g) unsalted butter, melted
1 tbsp NOMU Vanilla Extract
1 cup (250ml) buttermilk (or full cream milk)
Preheat the oven to 180°C and line a muffin tray or two with muffin liners.
In a large bowl, mix together the flour, baking powder, baking soda, salt, and chocolate and set aside. Using an electric mixer, beat together the sugar and eggs for 2 minutes until light and fluffy. Add the melted butter, vanilla extract and buttermilk and mix until combined. Gently fold in the dry ingredients until a batter just comes together.
Divided the batter between the muffin liners and bake for 25 min or until a skewer comes out clean. Allow to cool on a rack before eating.
Tip: To make cappuccino muffins, add 2 NOMU Cappuccino Sachets OR mix together 2 tsp instant coffee in 1/4 cup boiling water and only add 3/4 cup buttermilk.
2 cups all-purpose flour
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups NOMU Baking Chocolate
1 cup white sugar
2 large eggs
1/2 cup (114 g) unsalted butter, melted
1 tbsp NOMU Vanilla Extract
1 cup (250ml) buttermilk (or full cream milk)
Preheat the oven to 180°C and line a muffin tray or two with muffin liners.
In a large bowl, mix together the flour, baking powder, baking soda, salt, and chocolate and set aside. Using an electric mixer, beat together the sugar and eggs for 2 minutes until light and fluffy. Add the melted butter, vanilla extract and buttermilk and mix until combined. Gently fold in the dry ingredients until a batter just comes together.
Divided the batter between the muffin liners and bake for 25 min or until a skewer comes out clean. Allow to cool on a rack before eating.
Tip: To make cappuccino muffins, add 2 NOMU Cappuccino Sachets OR mix together 2 tsp instant coffee in 1/4 cup boiling water and only add 3/4 cup buttermilk.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Connect with us on WhatsApp by simply scanning the QR Code or by clicking the button below.
