Small batch crepes
Makes: about 10 crepes
Ingredients
1 x 150g sachet NOMU MiniMakes All Purpose Dough & Batter Mix
3 Tbsp (45g) unsalted butter, melted
350ml milk
2 large eggs
Directions
Whisk together the melted butter, milk and eggs in a jug. Place the dry mix in a mixing bowl and gradually whisk in the wet ingredients to form a smooth batter. At this point, you can cover and chill the batter until you need it.
To cook the crepes, heat a large non-stick frying pan over medium heat and grease lightly with a small knob of butter. Once the butter has melted and the pan is hot, pour about 1/4 cup batter into the pan and swirl until the entire surface is covered. Cook for a few minutes until the surface has set, then carefully flip and cook until golden. Place on a plate and cover with a tea towel to keep the crepes soft and warm.
Serve with your favourite toppings, such as cinnamon-sugar (or NOMU Sweet Rub), Nutella, fresh berries, lemon curd or sliced bananas.
Tip: You can also cook smaller crepes in a 20cm pan for lunchboxes and picnic snacks.
Ingredients
1 x 150g sachet NOMU MiniMakes All Purpose Dough & Batter Mix
3 Tbsp (45g) unsalted butter, melted
350ml milk
2 large eggs
Directions
Whisk together the melted butter, milk and eggs in a jug. Place the dry mix in a mixing bowl and gradually whisk in the wet ingredients to form a smooth batter. At this point, you can cover and chill the batter until you need it.
To cook the crepes, heat a large non-stick frying pan over medium heat and grease lightly with a small knob of butter. Once the butter has melted and the pan is hot, pour about 1/4 cup batter into the pan and swirl until the entire surface is covered. Cook for a few minutes until the surface has set, then carefully flip and cook until golden. Place on a plate and cover with a tea towel to keep the crepes soft and warm.
Serve with your favourite toppings, such as cinnamon-sugar (or NOMU Sweet Rub), Nutella, fresh berries, lemon curd or sliced bananas.
Tip: You can also cook smaller crepes in a 20cm pan for lunchboxes and picnic snacks.
Ingredients
1 x 150g sachet NOMU MiniMakes All Purpose Dough & Batter Mix
3 Tbsp (45g) unsalted butter, melted
350ml milk
2 large eggs
Directions
Whisk together the melted butter, milk and eggs in a jug. Place the dry mix in a mixing bowl and gradually whisk in the wet ingredients to form a smooth batter. At this point, you can cover and chill the batter until you need it.
To cook the crepes, heat a large non-stick frying pan over medium heat and grease lightly with a small knob of butter. Once the butter has melted and the pan is hot, pour about 1/4 cup batter into the pan and swirl until the entire surface is covered. Cook for a few minutes until the surface has set, then carefully flip and cook until golden. Place on a plate and cover with a tea towel to keep the crepes soft and warm.
Serve with your favourite toppings, such as cinnamon-sugar (or NOMU Sweet Rub), Nutella, fresh berries, lemon curd or sliced bananas.
Tip: You can also cook smaller crepes in a 20cm pan for lunchboxes and picnic snacks.
Ingredients
1 x 150g sachet NOMU MiniMakes All Purpose Dough & Batter Mix
3 Tbsp (45g) unsalted butter, melted
350ml milk
2 large eggs
Directions
Whisk together the melted butter, milk and eggs in a jug. Place the dry mix in a mixing bowl and gradually whisk in the wet ingredients to form a smooth batter. At this point, you can cover and chill the batter until you need it.
To cook the crepes, heat a large non-stick frying pan over medium heat and grease lightly with a small knob of butter. Once the butter has melted and the pan is hot, pour about 1/4 cup batter into the pan and swirl until the entire surface is covered. Cook for a few minutes until the surface has set, then carefully flip and cook until golden. Place on a plate and cover with a tea towel to keep the crepes soft and warm.
Serve with your favourite toppings, such as cinnamon-sugar (or NOMU Sweet Rub), Nutella, fresh berries, lemon curd or sliced bananas.
Tip: You can also cook smaller crepes in a 20cm pan for lunchboxes and picnic snacks.
