1 box NOMU MiniMakes Vanilla Blondie Batter Mix
60g unsalted butter, melted
1 large egg
80g Oreo cookies, roughly chopped
60g milk or dark chocolate drops
Preheat the oven to 160°C fan-assisted convection, then grease and line a 20cm round cake tin with baking paper.
Whisk together the warm melted butter and sugar (sachet 1), then whisk in the egg until well combined. Add the blondie mix (sachet 2) and stir to form a thick batter. Add most of the Oreos and chocolate drops to the batter – reserving some to decorate the top of the blondie – and mix until well distributed.
Transfer the batter to the prepared tin and spread into an even layer. Lightly press the reserved Oreos and chocolate drops on top, then place in the oven to bake for 20-25 minutes. The edges will start to brown and pull away from the side of the tin, and the centre should be cooked through but still fudgy.
Allow to cool completely before slicing into wedges.
Tip: Did you know that Oreos are vegan? Make this recipe vegan-friendly by following our vegan vanilla blondie method.
1 box NOMU MiniMakes Vanilla Blondie Batter Mix
60g unsalted butter, melted
1 large egg
80g Oreo cookies, roughly chopped
60g milk or dark chocolate drops
Preheat the oven to 160°C fan-assisted convection, then grease and line a 20cm round cake tin with baking paper.
Whisk together the warm melted butter and sugar (sachet 1), then whisk in the egg until well combined. Add the blondie mix (sachet 2) and stir to form a thick batter. Add most of the Oreos and chocolate drops to the batter – reserving some to decorate the top of the blondie – and mix until well distributed.
Transfer the batter to the prepared tin and spread into an even layer. Lightly press the reserved Oreos and chocolate drops on top, then place in the oven to bake for 20-25 minutes. The edges will start to brown and pull away from the side of the tin, and the centre should be cooked through but still fudgy.
Allow to cool completely before slicing into wedges.
Tip: Did you know that Oreos are vegan? Make this recipe vegan-friendly by following our vegan vanilla blondie method.
Our deliciously inspiring newsletter features mouth-watering new recipes, exciting product specials, exclusive online deals and plenty of foodie news.
There are no reviews yet. Be the first one to write one.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Connect with us on WhatsApp by simply scanning the QR Code or by clicking the button below.