3 pieces rindless bacon, fried until crispy
2 slices thick white bread (the wider the better)
Butter
1 egg
In a frying pan, fry the bacon until nice and crispy. Remove from the frying pan and drain on kitchen paper.
Butter the bread and place one of the slices, buttered side down, onto the opened jaffel iron. Push the bread down gently to make a “bowl” and place the pre-fried bacon in the middle. Gently crack an egg on top of the bacon. Cover with the second slice of bread (buttered side up this time). Close the jaffel iron and break off the crusts that are sticking out.
Place over hot coals and cook for 6 minutes, flipping over after 3 minutes. Adjust the cooking time according to the heat of your coals and how you prefer your eggs. Eat immediately!
More delicious jaffle ideas:
– Left-over bolognese sauce – a personal favourite
– Buffalo mozzarella, tomato, fresh basil and Parma ham
– Smoked salmon, egg and herb crème fraiche
– Chorizo sausage, grilled peppers and egg
– Even baked beans!
3 pieces rindless bacon, fried until crispy
2 slices thick white bread (the wider the better)
Butter
1 egg
In a frying pan, fry the bacon until nice and crispy. Remove from the frying pan and drain on kitchen paper.
Butter the bread and place one of the slices, buttered side down, onto the opened jaffel iron. Push the bread down gently to make a “bowl” and place the pre-fried bacon in the middle. Gently crack an egg on top of the bacon. Cover with the second slice of bread (buttered side up this time). Close the jaffel iron and break off the crusts that are sticking out.
Place over hot coals and cook for 6 minutes, flipping over after 3 minutes. Adjust the cooking time according to the heat of your coals and how you prefer your eggs. Eat immediately!
More delicious jaffle ideas:
– Left-over bolognese sauce – a personal favourite
– Buffalo mozzarella, tomato, fresh basil and Parma ham
– Smoked salmon, egg and herb crème fraiche
– Chorizo sausage, grilled peppers and egg
– Even baked beans!
3 pieces rindless bacon, fried until crispy
2 slices thick white bread (the wider the better)
Butter
1 egg
In a frying pan, fry the bacon until nice and crispy. Remove from the frying pan and drain on kitchen paper.
Butter the bread and place one of the slices, buttered side down, onto the opened jaffel iron. Push the bread down gently to make a “bowl” and place the pre-fried bacon in the middle. Gently crack an egg on top of the bacon. Cover with the second slice of bread (buttered side up this time). Close the jaffel iron and break off the crusts that are sticking out.
Place over hot coals and cook for 6 minutes, flipping over after 3 minutes. Adjust the cooking time according to the heat of your coals and how you prefer your eggs. Eat immediately!
More delicious jaffle ideas:
– Left-over bolognese sauce – a personal favourite
– Buffalo mozzarella, tomato, fresh basil and Parma ham
– Smoked salmon, egg and herb crème fraiche
– Chorizo sausage, grilled peppers and egg
– Even baked beans!
3 pieces rindless bacon, fried until crispy
2 slices thick white bread (the wider the better)
Butter
1 egg
In a frying pan, fry the bacon until nice and crispy. Remove from the frying pan and drain on kitchen paper.
Butter the bread and place one of the slices, buttered side down, onto the opened jaffel iron. Push the bread down gently to make a “bowl” and place the pre-fried bacon in the middle. Gently crack an egg on top of the bacon. Cover with the second slice of bread (buttered side up this time). Close the jaffel iron and break off the crusts that are sticking out.
Place over hot coals and cook for 6 minutes, flipping over after 3 minutes. Adjust the cooking time according to the heat of your coals and how you prefer your eggs. Eat immediately!
More delicious jaffle ideas:
– Left-over bolognese sauce – a personal favourite
– Buffalo mozzarella, tomato, fresh basil and Parma ham
– Smoked salmon, egg and herb crème fraiche
– Chorizo sausage, grilled peppers and egg
– Even baked beans!
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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