1 kg ripe whole baby rosa tomatoes
100ml tomato juice
2 NOMU Cook’s Collection whole star anise
1 tbsp grated ginger
1 tbsp garlic, finely chopped
1 large red chilli, finely chopped
Zest of 1 orange
1 tbsp NOMU Oriental Rub
500g brown sugar
Place all the ingredients in a heavy-based saucepan and cook over low heat until the sugar has dissolved. Continue to simmer for 1 hour or until the mixture is thick and sticky.
Spoon the mixture into a sterilized jam jar and keep sealed in the fridge.
1 kg ripe whole baby rosa tomatoes
100ml tomato juice
2 NOMU Cook’s Collection whole star anise
1 tbsp grated ginger
1 tbsp garlic, finely chopped
1 large red chilli, finely chopped
Zest of 1 orange
1 tbsp NOMU Oriental Rub
500g brown sugar
Place all the ingredients in a heavy-based saucepan and cook over low heat until the sugar has dissolved. Continue to simmer for 1 hour or until the mixture is thick and sticky.
Spoon the mixture into a sterilized jam jar and keep sealed in the fridge.
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