Xmas cookie box-0137
Assorted festive cookie box
Xmas cookie box-0006
Chocolate cherry hazelnut biscotti
Gingerbread blondies-0077
White chocolate gingerbread blondies
IMG_0157
Homemade salted caramel sauce
Almond cookies-0003
Glazed almond cookies
IMG_7174
Toasted marshmallow red velvet cupcakes
New and Improved Rusks
New and improved muesli rusks
AdobeStock_660838099
Tuna MAYU sarmie with quick pickled onions
Barbeque chicken wings with celery and ranch
Sticky BBQ chicken wings with MAYU ranch sauce
Hot Cross Mini Bundt Cakes
Hot cross mini bundt cakes
Homemade Magic Chocolate Shell Option 3
Magic chocolate shell for ice cream
Custard Tart
Vanilla custard tart
Crudite Platter
Crudite platter with sweet potato hummus
Cherry Vodka Martini
Cherry vodka martini
Cherry Mess
Cherry mess
Roast Cauliflower Salad with Dukkah
Cauliflower salad with Egyptian dukkah
Butternut squash and barley salad
Butternut squash and barley salad with poached egg
NoMU-IMG_8317
Simple lemon vinaigrette
IMG_6334
Pear & maple syrup tea cakes
Blueberry galette-6685
Summer blueberry galette
Coronation Chicken

Coronation Chicken

Servings: 4

Ingredients

1 whole cooked chicken, meat picked and shredded
1 onion, cut into thin wedges
1 large garlic clove, minced
1 small red chilli, seeds removed and finely chopped
1 1/2 tbsp mild curry powder
100ml dry white wine
1 small stick cinnamon
1 whole star anise
Juice of 1 lemon, to taste
150g mango or peach chutney (we used Sharwood’s)
1/2 jar NOMU MAYU
1 head romaine lettuce, roughly torn
Handful basil
Handful mint
Pomegranate arils
Warm crusty bread, to serve

Directions

Heat a glug of olive oil in a large non-stick frying pan over medium heat. Sauté the onion, garlic and chilli with a lid on until softened, but not browned.

Add the curry powder and fry for 2 minutes until fragrant, then deglaze the pan with the wine and cook until thickened and reduced.

Add the cinnamon, star anise, lemon juice and chutney and gently simmer for 5 minutes until thickened and glossy – add a splash of water to the pan if the mixture is looking a little dry. Transfer the mixture to a bowl and set aside to cool.

Mix the NOMU MAYU into the cooled curried onion mixture and season to taste. Mix in the shredded chicken until evenly coated in the sauce.

Layer the lettuce, basil and mint on a large serving platter and place the coronation chicken on top. Garnish with pomegranate arils and serve with warm crusty bread.

Tip: Any leftover coronation chicken can be used to make delicious wraps or picnic sandwiches.

 

Ingredients

1 whole cooked chicken, meat picked and shredded
1 onion, cut into thin wedges
1 large garlic clove, minced
1 small red chilli, seeds removed and finely chopped
1 1/2 tbsp mild curry powder
100ml dry white wine
1 small stick cinnamon
1 whole star anise
Juice of 1 lemon, to taste
150g mango or peach chutney (we used Sharwood’s)
1/2 jar NOMU MAYU
1 head romaine lettuce, roughly torn
Handful basil
Handful mint
Pomegranate arils
Warm crusty bread, to serve

Directions

Heat a glug of olive oil in a large non-stick frying pan over medium heat. Sauté the onion, garlic and chilli with a lid on until softened, but not browned.

Add the curry powder and fry for 2 minutes until fragrant, then deglaze the pan with the wine and cook until thickened and reduced.

Add the cinnamon, star anise, lemon juice and chutney and gently simmer for 5 minutes until thickened and glossy – add a splash of water to the pan if the mixture is looking a little dry. Transfer the mixture to a bowl and set aside to cool.

Mix the NOMU MAYU into the cooled curried onion mixture and season to taste. Mix in the shredded chicken until evenly coated in the sauce.

Layer the lettuce, basil and mint on a large serving platter and place the coronation chicken on top. Garnish with pomegranate arils and serve with warm crusty bread.

Tip: Any leftover coronation chicken can be used to make delicious wraps or picnic sandwiches.

 

You may also like

/5
/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips

Chat with us

Safe and secure shopping

Frequently Asked Questions

Deliveries & Collections

NOMU Ethereyum