White Chocolate Pistachio Blondies
Makes: 8 blondies
Ingredients
1 box NOMU minimakes Vanilla Blondie Batter Mix
50g raw pistachios, blended until fine
50g white chocolate, finely chopped
60g unsalted butter, melted
1 large egg
To decorate:
30g white chocolate, melted
2 tbsp finely chopped raw pistachios
Directions
Preheat the oven to 160°C (fan-assisted convection) and grease a 21 x 11 cm loaf tin and line with baking paper.
Blend the pistachios in a food processor to form a fine flour and melt the white chocolate until smooth and glossy. Set both aside.
Prepare the blondie batter by whisking together the warm melted butter and sugar (sachet 1) until combined. Add the egg and whisk for 1 minute until pale and creamy, then fold in melted white chocolate. In a separate bowl combine the ground pistachios with the blondie mix (sachet 2) then stir into the wet mixture to form a smooth batter.
Bake in the oven for 25 minutes, then remove and set aside to cool. Slice into squares and finish with a drizzle of melted white chocolate and chopped nuts before serving.
Note: Don’t worry that the batter is quite thick – this just helps in creating a very gooey, delicious blondie.Â
Have a look at our Instagram recipe reel on @nomu.minimakes here.
Ingredients
1 box NOMU minimakes Vanilla Blondie Batter Mix
50g raw pistachios, blended until fine
50g white chocolate, finely chopped
60g unsalted butter, melted
1 large egg
To decorate:
30g white chocolate, melted
2 tbsp finely chopped raw pistachios
Directions
Preheat the oven to 160°C (fan-assisted convection) and grease a 21 x 11 cm loaf tin and line with baking paper.
Blend the pistachios in a food processor to form a fine flour and melt the white chocolate until smooth and glossy. Set both aside.
Prepare the blondie batter by whisking together the warm melted butter and sugar (sachet 1) until combined. Add the egg and whisk for 1 minute until pale and creamy, then fold in melted white chocolate. In a separate bowl combine the ground pistachios with the blondie mix (sachet 2) then stir into the wet mixture to form a smooth batter.
Bake in the oven for 25 minutes, then remove and set aside to cool. Slice into squares and finish with a drizzle of melted white chocolate and chopped nuts before serving.
Note: Don’t worry that the batter is quite thick – this just helps in creating a very gooey, delicious blondie.Â
Have a look at our Instagram recipe reel on @nomu.minimakes here.
Ingredients
1 box NOMU minimakes Vanilla Blondie Batter Mix
50g raw pistachios, blended until fine
50g white chocolate, finely chopped
60g unsalted butter, melted
1 large egg
To decorate:
30g white chocolate, melted
2 tbsp finely chopped raw pistachios
Directions
Preheat the oven to 160°C (fan-assisted convection) and grease a 21 x 11 cm loaf tin and line with baking paper.
Blend the pistachios in a food processor to form a fine flour and melt the white chocolate until smooth and glossy. Set both aside.
Prepare the blondie batter by whisking together the warm melted butter and sugar (sachet 1) until combined. Add the egg and whisk for 1 minute until pale and creamy, then fold in melted white chocolate. In a separate bowl combine the ground pistachios with the blondie mix (sachet 2) then stir into the wet mixture to form a smooth batter.
Bake in the oven for 25 minutes, then remove and set aside to cool. Slice into squares and finish with a drizzle of melted white chocolate and chopped nuts before serving.
Note: Don’t worry that the batter is quite thick – this just helps in creating a very gooey, delicious blondie.Â
Have a look at our Instagram recipe reel on @nomu.minimakes here.
Ingredients
1 box NOMU minimakes Vanilla Blondie Batter Mix
50g raw pistachios, blended until fine
50g white chocolate, finely chopped
60g unsalted butter, melted
1 large egg
To decorate:
30g white chocolate, melted
2 tbsp finely chopped raw pistachios
Directions
Preheat the oven to 160°C (fan-assisted convection) and grease a 21 x 11 cm loaf tin and line with baking paper.
Blend the pistachios in a food processor to form a fine flour and melt the white chocolate until smooth and glossy. Set both aside.
Prepare the blondie batter by whisking together the warm melted butter and sugar (sachet 1) until combined. Add the egg and whisk for 1 minute until pale and creamy, then fold in melted white chocolate. In a separate bowl combine the ground pistachios with the blondie mix (sachet 2) then stir into the wet mixture to form a smooth batter.
Bake in the oven for 25 minutes, then remove and set aside to cool. Slice into squares and finish with a drizzle of melted white chocolate and chopped nuts before serving.
Note: Don’t worry that the batter is quite thick – this just helps in creating a very gooey, delicious blondie.Â
Have a look at our Instagram recipe reel on @nomu.minimakes here.
