Slow Roasted Shoulder of Lamb
Slow Roasted Shoulder Of Lamb Stuffed With Moroccan Spiced Couscous
Dark Chocolate Roulade
Dark Chocolate Roulade With Orange Cream And Candied Orange
Slow-Roasted Pork Belly
Cider-Glazed Slow Roasted Pork Belly with Asian Noodle salad
Fruit mince pies-0037
Christmas fruit mince pies
Xmas cookie box-0137
Assorted festive cookie box
Xmas cookie box-0006
Chocolate cherry hazelnut biscotti
Gingerbread blondies-0077
White chocolate gingerbread blondies
IMG_0157
Homemade salted caramel sauce
Almond cookies-0003
Glazed almond cookies
Toasted marshmallow red velvet cupcakes-7174
Toasted marshmallow red velvet cupcakes
New and Improved Rusks
New and improved muesli rusks
AdobeStock_660838099
Tuna MAYU sarmie with quick pickled onions
Barbeque chicken wings with celery and ranch
Sticky BBQ chicken wings with MAYU ranch sauce
Hot Cross Mini Bundt Cakes
Hot cross mini bundt cakes
Homemade Magic Chocolate Shell Option 3
Magic chocolate shell for ice cream
Custard Tart
Vanilla custard tart
Crudite Platter
Crudite platter with sweet potato hummus
Cherry Vodka Martini
Cherry vodka martini
Cherry Mess
Cherry mess
Roast Cauliflower Salad with Dukkah
Cauliflower salad with Egyptian dukkah
Apple pie skillet blondie
Gooey, warm and studded with glossy caramelised apples, this apple pie skillet blondie is the ultimate indulgent dessert for moments when chocolate just won’t make the cut. Serve warm with scoops of caramel ice cream and an extra drizzle of caramel sauce if you’re feeling particularly outrageous.

Apple pie skillet blondie

Servings: 4-6

Ingredients

1 box NOMU minimakes Vanilla Blondie Batter Mix
60g unsalted butter, melted 
1 large egg, beaten  

Apple filling: 
1 apple, peeled and diced  
1 tsp cinnamon
1 tbsp brown sugar  
2 tbsp water  
40g pecan nuts, roughly chopped (optional)

To serve:
Caramel ice cream
Homemade or store-bought caramel sauce

Directions

Preheat the oven to 160°C (fan-assisted convection). Grease a 17cm skillet pan with non-stick spray or butter.

Prepare the apple filling by placing all the ingredients into a pot. Cook over medium heat until the apple is soft, stewed and glossy, about 5 minures. Transfer to a bowl and set aside to cool.

For the blondie, whisk the warm melted butter and sugar (sachet 1) until well combined. Add the beaten egg and whisk for 1 min until pale and creamy. Fold in the apple filling followed by the blondie mix (sachet 2) until just combined, making sure not to overmix the batter.

Spread the batter evenly into the prepared skillet and bake for 25-30 minutes until golden and cooked through but still fudgy in the center.

Serve while still warm with ice cream and caramel sauce.

Tip: We recommend using Granny Smith apples in this recipe. They hold their shape well during cooking and beautifully balance the sweetness of the blondie.

Ingredients

1 box NOMU minimakes Vanilla Blondie Batter Mix
60g unsalted butter, melted 
1 large egg, beaten  

Apple filling: 
1 apple, peeled and diced  
1 tsp cinnamon
1 tbsp brown sugar  
2 tbsp water  
40g pecan nuts, roughly chopped (optional)

To serve:
Caramel ice cream
Homemade or store-bought caramel sauce

Directions

Preheat the oven to 160°C (fan-assisted convection). Grease a 17cm skillet pan with non-stick spray or butter.

Prepare the apple filling by placing all the ingredients into a pot. Cook over medium heat until the apple is soft, stewed and glossy, about 5 minures. Transfer to a bowl and set aside to cool.

For the blondie, whisk the warm melted butter and sugar (sachet 1) until well combined. Add the beaten egg and whisk for 1 min until pale and creamy. Fold in the apple filling followed by the blondie mix (sachet 2) until just combined, making sure not to overmix the batter.

Spread the batter evenly into the prepared skillet and bake for 25-30 minutes until golden and cooked through but still fudgy in the center.

Serve while still warm with ice cream and caramel sauce.

Tip: We recommend using Granny Smith apples in this recipe. They hold their shape well during cooking and beautifully balance the sweetness of the blondie.

You may also like

/5

Tried it? Tell us about it

Top Tips

Browse by category

Newsletter

Never miss another recipe!

Our deliciously inspiring newsletter features mouth-watering new recipes, exciting product specials, exclusive online deals and plenty of foodie news.

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips

Chat with us

Safe and secure shopping

Frequently Asked Questions

Deliveries & Collections

NOMU Ethereyum