img
EASY CARROT CAKE
Marbled chocolate banana loaf-7131
Marbled chocolate banana loaf
Air fryer chocolate biscoff cookies-7204
Biscoff-stuffed air fryer chocolate cookies
Raspberry choc chip cookies-0011
Raspberry choc chip cookies
Glazed lemon raspberry yoghurt cake-7209-2
Glazed lemon & raspberry yoghurt cake
Air fryer brownies-7168
Air Fryer Chocolate Brownies
Poached Peach Parma ham & Cheese
Spiced peaches with manchego & serrano ham
_MG_8536
Bizerca’s Raw Norwegian Salmon Salad
Quinoa salad
QUINOA, HERB, TOMATO & FETA SALAD
Grilled Stawbs
ROASTED VANILLA BALSAMIC STRAWBERRIES
IMG_0020_1
GRILLED GOAT'S CHEESE & LENTIL SALAD
Fish Cakes
POTATO FISH CAKES
C&D Photo_0992
Quick tomato, mozzarella & basil Gemelli pasta
Moroccan Lamb Kebabs
MOROCCAN LAMB KEBABS
IMG_0041
Grilled aubergine & mozzarella open sandwich
GingerChicCurry05
Quick chicken curry
IMG_0013_1
ORANGE-GLAZED PORK SAUSAGES
C&D Photo_0468
VANILLA SUGAR
C&D Photo_0792
SWEET & SOUR PORK
C&D Photo_0488
SUGAR-CURED SALMON
ROASTED TANDOORI CHICKEN WITH APRICOT & CORIANDER CHUTNEY

ROASTED TANDOORI CHICKEN WITH APRICOT & CORIANDER CHUTNEY

Servings: 4-6

Ingredients

Marinade:
½ cup (125ml) Greek-style yoghurt
2 tbsp (30ml) tomato paste
1 tbsp (15ml) NOMU Tandoori Rub
1 clove garlic, minced
1 thumb-sized piece of ginger, peeled and grated
Juice of half a lemon
NOMU Sea Salt and Black Pepper
1 whole free-range chicken, cleaned

Coriander and apricot chutney:
150g dried Turkish apricots
¼ cup (60ml) light brown sugar
2 tbsp (30ml) white wine vinegar
Handful fresh coriander, roughly chopped

To serve:
Toaste naan breads
Cucumber raita
1 lemon, cut into wedges

Directions

Whisk together all of the marinade ingredients in a bowl and season to taste with Sea Salt and Black Pepper. Place the chicken in a dish and pour the marinade over, ensuring it is well coated. Cover with cling wrap and place in the fridge to marinate overnight.

The following day, preheat the oven to 190 °C.

Place the chicken in a roasting tray and season lightly with Sea Salt and Black Pepper. Roast in the oven for about 1 hour or until the chicken is cooked and the juices run clear.

For the chutney, place all of the chutney ingredients, except the coriander, into a small saucepan over medium-low heat. Allow to simmer gently for about 15 minutes, or until apricots are soft and sticky.

Remove from the heat and add the coriander.

Serve the roast tandoori chicken with the coriander and apricot chutney, naan bread, cucumber raita and fresh lemon wedges.

Ingredients

Marinade:
½ cup (125ml) Greek-style yoghurt
2 tbsp (30ml) tomato paste
1 tbsp (15ml) NOMU Tandoori Rub
1 clove garlic, minced
1 thumb-sized piece of ginger, peeled and grated
Juice of half a lemon
NOMU Sea Salt and Black Pepper
1 whole free-range chicken, cleaned

Coriander and apricot chutney:
150g dried Turkish apricots
¼ cup (60ml) light brown sugar
2 tbsp (30ml) white wine vinegar
Handful fresh coriander, roughly chopped

To serve:
Toaste naan breads
Cucumber raita
1 lemon, cut into wedges

Directions

Whisk together all of the marinade ingredients in a bowl and season to taste with Sea Salt and Black Pepper. Place the chicken in a dish and pour the marinade over, ensuring it is well coated. Cover with cling wrap and place in the fridge to marinate overnight.

The following day, preheat the oven to 190 °C.

Place the chicken in a roasting tray and season lightly with Sea Salt and Black Pepper. Roast in the oven for about 1 hour or until the chicken is cooked and the juices run clear.

For the chutney, place all of the chutney ingredients, except the coriander, into a small saucepan over medium-low heat. Allow to simmer gently for about 15 minutes, or until apricots are soft and sticky.

Remove from the heat and add the coriander.

Serve the roast tandoori chicken with the coriander and apricot chutney, naan bread, cucumber raita and fresh lemon wedges.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips