Slow Roasted Shoulder of Lamb
Slow Roasted Shoulder Of Lamb Stuffed With Moroccan Spiced Couscous
Dark Chocolate Roulade
Dark Chocolate Roulade With Orange Cream And Candied Orange
Slow-Roasted Pork Belly
Cider-Glazed Slow Roasted Pork Belly with Asian Noodle salad
Fruit mince pies-0037
Christmas fruit mince pies
Xmas cookie box-0137
Assorted festive cookie box
Xmas cookie box-0006
Chocolate cherry hazelnut biscotti
Gingerbread blondies-0077
White chocolate gingerbread blondies
IMG_0157
Homemade salted caramel sauce
Almond cookies-0003
Glazed almond cookies
Toasted marshmallow red velvet cupcakes-7174
Toasted marshmallow red velvet cupcakes
New and Improved Rusks
New and improved muesli rusks
AdobeStock_660838099
Tuna MAYU sarmie with quick pickled onions
Barbeque chicken wings with celery and ranch
Sticky BBQ chicken wings with MAYU ranch sauce
Hot Cross Mini Bundt Cakes
Hot cross mini bundt cakes
Homemade Magic Chocolate Shell Option 3
Magic chocolate shell for ice cream
Custard Tart
Vanilla custard tart
Crudite Platter
Crudite platter with sweet potato hummus
Cherry Vodka Martini
Cherry vodka martini
Cherry Mess
Cherry mess
Roast Cauliflower Salad with Dukkah
Cauliflower salad with Egyptian dukkah
Roasted Egyptian dukkah-spiced aubergines with goat's feta, mint and pomegranate seeds
If you’re looking for a delicious vegetarian dish, we can definitely vouch for this!

Roasted Egyptian dukkah-spiced aubergines with goat's feta, mint and pomegranate seeds

Servings: 4

Ingredients

4 aubergines, sliced into wedges or rounds
4 tbsp NOMU Extra Virgin Olive Oil, plus extra for dressing
4 tbsp Egyptian dukkah
NOMU Spicy Chilli Grinder
NOMU Sea Salt and Black Pepper
Juice and zest of 1 lemon
100g goat’s feta, crumbled
Seeds from 1 pomegranate
Handful fresh mint, leaves picked
Handful fresh coriander, leaves picked
Handful fresh flat-leaf parsley, leaves picked
Balsamic reduction, to serve

Directions

Preheat oven to 200°C.

Place sliced aubergines onto a baking tray and drizzle with NOMU Extra Virgin Olive Oil. Sprinkle generously with the dukkah, and season with NOMU Sea Salt, Black Pepper, a good grinding of NOMU Spicy Chilli and zest and juice of 1 lemon.

Toss to combine and roast in the oven for about 15 – 20 minutes or until just soft and cooked through.

Remove from oven and allow to cool slightly.

Place the aubergine onto a platter and crumble the goat’s feta on top. Scatter with fresh pomegranate seeds, mint, coriander, and parsley. Drizzle with a little more NOMU Extra Virgin Olive Oil and some balsamic reduction to serve.

Ingredients

4 aubergines, sliced into wedges or rounds
4 tbsp NOMU Extra Virgin Olive Oil, plus extra for dressing
4 tbsp Egyptian dukkah
NOMU Spicy Chilli Grinder
NOMU Sea Salt and Black Pepper
Juice and zest of 1 lemon
100g goat’s feta, crumbled
Seeds from 1 pomegranate
Handful fresh mint, leaves picked
Handful fresh coriander, leaves picked
Handful fresh flat-leaf parsley, leaves picked
Balsamic reduction, to serve

Directions

Preheat oven to 200°C.

Place sliced aubergines onto a baking tray and drizzle with NOMU Extra Virgin Olive Oil. Sprinkle generously with the dukkah, and season with NOMU Sea Salt, Black Pepper, a good grinding of NOMU Spicy Chilli and zest and juice of 1 lemon.

Toss to combine and roast in the oven for about 15 – 20 minutes or until just soft and cooked through.

Remove from oven and allow to cool slightly.

Place the aubergine onto a platter and crumble the goat’s feta on top. Scatter with fresh pomegranate seeds, mint, coriander, and parsley. Drizzle with a little more NOMU Extra Virgin Olive Oil and some balsamic reduction to serve.

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips

Chat with us

Safe and secure shopping

Frequently Asked Questions

Deliveries & Collections

NOMU Ethereyum