Roasted Egyptian dukkah-spiced aubergines with goat's feta, mint and pomegranate seeds
If you’re looking for a delicious vegetarian dish, we can definitely vouch for this!

Roasted Egyptian dukkah-spiced aubergines with goat's feta, mint and pomegranate seeds

Servings: 4

Ingredients

4 aubergines, sliced into wedges or rounds
4 tbsp NOMU Extra Virgin Olive Oil, plus extra for dressing
4 tbsp Egyptian dukkah
NOMU Spicy Chilli Grinder
NOMU Sea Salt and Black Pepper
Juice and zest of 1 lemon
100g goat’s feta, crumbled
Seeds from 1 pomegranate
Handful fresh mint, leaves picked
Handful fresh coriander, leaves picked
Handful fresh flat-leaf parsley, leaves picked
Balsamic reduction, to serve

Directions

Preheat oven to 200°C.

Place sliced aubergines onto a baking tray and drizzle with NOMU Extra Virgin Olive Oil. Sprinkle generously with the dukkah, and season with NOMU Sea Salt, Black Pepper, a good grinding of NOMU Spicy Chilli and zest and juice of 1 lemon.

Toss to combine and roast in the oven for about 15 – 20 minutes or until just soft and cooked through.

Remove from oven and allow to cool slightly.

Place the aubergine onto a platter and crumble the goat’s feta on top. Scatter with fresh pomegranate seeds, mint, coriander, and parsley. Drizzle with a little more NOMU Extra Virgin Olive Oil and some balsamic reduction to serve.

Ingredients

4 aubergines, sliced into wedges or rounds
4 tbsp NOMU Extra Virgin Olive Oil, plus extra for dressing
4 tbsp Egyptian dukkah
NOMU Spicy Chilli Grinder
NOMU Sea Salt and Black Pepper
Juice and zest of 1 lemon
100g goat’s feta, crumbled
Seeds from 1 pomegranate
Handful fresh mint, leaves picked
Handful fresh coriander, leaves picked
Handful fresh flat-leaf parsley, leaves picked
Balsamic reduction, to serve

Directions

Preheat oven to 200°C.

Place sliced aubergines onto a baking tray and drizzle with NOMU Extra Virgin Olive Oil. Sprinkle generously with the dukkah, and season with NOMU Sea Salt, Black Pepper, a good grinding of NOMU Spicy Chilli and zest and juice of 1 lemon.

Toss to combine and roast in the oven for about 15 – 20 minutes or until just soft and cooked through.

Remove from oven and allow to cool slightly.

Place the aubergine onto a platter and crumble the goat’s feta on top. Scatter with fresh pomegranate seeds, mint, coriander, and parsley. Drizzle with a little more NOMU Extra Virgin Olive Oil and some balsamic reduction to serve.

Shop the products

You may also like

/5
/5

Tried it? Tell us about it

Browse by category

There are no reviews yet. Be the first one to write one.

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

WHAT'S COOKING?

How can we (ahem) serve you today?

Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your instant prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

Can we sweeten the deal?

Get 10% off your first NOMU online purchase

Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.

Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!

Index

Top Tips

You’ve WON a

FREE NOMU MAYU

Please use the coupon code below to redeem your prize with your next order.

J29NPRE5

You’ve WON a

FREE NOMU REDUCED SUGAR PINKMILK

Please use the coupon code below to redeem your prize with your next order.

2RT44XM4

You’ve WON a

FREE NOMU REDUCED SUGAR CHOCMILK

Please use the coupon code below to redeem your prize with your next order.

AT82V62B

You’ve WON a

5% DISCOUNT VOUCHER

Please use the coupon code below to redeem your prize with your next order.

RGYJ6MWQ

You’ve WON a

10% DISCOUNT VOUCHER

Please use the coupon code below to redeem your prize with your next order.

VVS39GYU