150g white marshmallows
50g butter, softened
250g NOMU Decadent Hot Chocolate pieces or NOMU Organic Baking Chocolate
4 tbsp hot water
250ml cream, whipped, plus extra to serve
1 tsp NOMU Vanilla Essence
NOMU Cocoa, to serve
Chocolate biscuits, crushed (we like Romany Creams)
Place the marshmallows in a saucepan over medium heat and start to melt. Gently stir in the butter, chocolate and water until it becomes a silky chocolate mixture. Set aside to cool.
In a separate bowl, whip the cream with the NOMU Vanilla Essence until stiff peaks form. Fold the cooling chocolate mixture into the cream until combined.
Spoon the chocolate mousse into 4 small bowls or glasses (about ¾ cup), and place in the fridge until ready to serve.
To serve, top the chocolate mousse cups with an extra dollop of whipped cream and crumble over chocolate biscuits and/or dust with NOMU Cocoa.
150g white marshmallows
50g butter, softened
250g NOMU Decadent Hot Chocolate pieces or NOMU Organic Baking Chocolate
4 tbsp hot water
250ml cream, whipped, plus extra to serve
1 tsp NOMU Vanilla Essence
NOMU Cocoa, to serve
Chocolate biscuits, crushed (we like Romany Creams)
Place the marshmallows in a saucepan over medium heat and start to melt. Gently stir in the butter, chocolate and water until it becomes a silky chocolate mixture. Set aside to cool.
In a separate bowl, whip the cream with the NOMU Vanilla Essence until stiff peaks form. Fold the cooling chocolate mixture into the cream until combined.
Spoon the chocolate mousse into 4 small bowls or glasses (about ¾ cup), and place in the fridge until ready to serve.
To serve, top the chocolate mousse cups with an extra dollop of whipped cream and crumble over chocolate biscuits and/or dust with NOMU Cocoa.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Connect with us on WhatsApp by simply scanning the QR Code or by clicking the button below.
