¼ cup NOMU Extra Virgin Olive Oil
1 onion, finely diced
2 cloves garlic
1 tbsp NOMU Moroccan Rub
1 tin (400g) chickpeas, drained and rinsed
A squeeze of lemon
Large handful of roughly chopped Italian parsley and/or coriander
NOMU Sea Salt and NOMU Black Pepper
Heat the Olive Oil in a saucepan and sauté the onions until translucent. Add the garlic and Moroccan Rub and sauté for another 2 minutes. Add the chickpeas and gently toss and stir to ensure that they are heated through and completely coated in the aromatic oil.
Add a squeeze of lemon and the herbs. Season well, toss again and serve warm or at room temperature.
Tip: Alternatively, for a delicious dip or spread, smash the chickpeas with a fork or pulse lightly in a processor, adding a few more glugs of Olive Oil as you go.
¼ cup NOMU Extra Virgin Olive Oil
1 onion, finely diced
2 cloves garlic
1 tbsp NOMU Moroccan Rub
1 tin (400g) chickpeas, drained and rinsed
A squeeze of lemon
Large handful of roughly chopped Italian parsley and/or coriander
NOMU Sea Salt and NOMU Black Pepper
Heat the Olive Oil in a saucepan and sauté the onions until translucent. Add the garlic and Moroccan Rub and sauté for another 2 minutes. Add the chickpeas and gently toss and stir to ensure that they are heated through and completely coated in the aromatic oil.
Add a squeeze of lemon and the herbs. Season well, toss again and serve warm or at room temperature.
Tip: Alternatively, for a delicious dip or spread, smash the chickpeas with a fork or pulse lightly in a processor, adding a few more glugs of Olive Oil as you go.
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