4-5 fresh black figs
2 large eggs
80g butter, melted
1/3 cup plain Greek yoghurt
1/2 cup almond flour
1 box NOMU MiniMakes Vanilla Cake Batter Mix
2 tbsp honey, slightly warmed
Preheat the oven to 180°C (160°C fan-assisted convection) and grease and line a 20cm round tin with baking paper.
Cut the figs into thick slices – we got 4 from each one – and set aside
Whisk the eggs until frothy, then mix in the melted butter and yoghurt. Add the almond flour and cake mix and stir to form a smooth batter.
Spread the batter into the prepared tin and arrange the fig slices on top – no need to press them into the batter. Bake for 30-40 minutes or until the top of the cake is golden brown, springs back when poked and the cake starts to pull away from the sides of the tin. Because of the almond flour and juicy figs, the centre of the cake will still seem a little gooey when tested with a skewer. This is just on the surface so don’t worry.
When the cake comes out the oven, brush with some warm honey to create a shiny glaze. Allow to cool slightly before removing from the tin.
Serve slices of the cake warm with ice cream or clotted cream and an extra drizzle of honey.
Tips: Fold some extra roughly chopped figs directly into the batter for extra pops of flavour.
4-5 fresh black figs
2 large eggs
80g butter, melted
1/3 cup plain Greek yoghurt
1/2 cup almond flour
1 box NOMU MiniMakes Vanilla Cake Batter Mix
2 tbsp honey, slightly warmed
Preheat the oven to 180°C (160°C fan-assisted convection) and grease and line a 20cm round tin with baking paper.
Cut the figs into thick slices – we got 4 from each one – and set aside
Whisk the eggs until frothy, then mix in the melted butter and yoghurt. Add the almond flour and cake mix and stir to form a smooth batter.
Spread the batter into the prepared tin and arrange the fig slices on top – no need to press them into the batter. Bake for 30-40 minutes or until the top of the cake is golden brown, springs back when poked and the cake starts to pull away from the sides of the tin. Because of the almond flour and juicy figs, the centre of the cake will still seem a little gooey when tested with a skewer. This is just on the surface so don’t worry.
When the cake comes out the oven, brush with some warm honey to create a shiny glaze. Allow to cool slightly before removing from the tin.
Serve slices of the cake warm with ice cream or clotted cream and an extra drizzle of honey.
Tips: Fold some extra roughly chopped figs directly into the batter for extra pops of flavour.
Our deliciously inspiring newsletter features mouth-watering new recipes, exciting product specials, exclusive online deals and plenty of foodie news.
There are no reviews yet. Be the first one to write one.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.
Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!
