Place a saucepan over medium heat and add the Olive Oil and onions. Gently fry until soft and translucent, then add the carrots, butternut and sweet potato. Season with a generous grind of NOMU One for All and add just enough of the prepared Chicken or Vegetable stock to partially cover the vegetables. Simmer for 20 minutes or until the vegetables are soft. Add the frozen peas and remove from the heat immediately. Allow to rest for 10 minutes or until the sauce has thickened. If it is not at the desired consistency, stir in a teaspoon of flour to thicken.

On a clean surface, roll out the puff pastry and place your pie dish face side down on top of it. Using a small knife, cut the pastry into the shape of the dish, making sure to add at least 2cm extra so that it can cover the edges.

Spoon the vegetable mixture into the pie dish and cover with the grated mozzarella. Place the puff pastry on top and using some extra pastry, create a fun shape or even your kid’s initials to go on top. Make sure to pierce a small slit into the top of the pastry and brush with a thin layer of beaten egg.

Place in the oven for 20 to 30 minutes or until the pastry is golden brown and crisp. Serve with rice or steamed greens on the side.