250g unsalted butter, softened
½ cup caster sugar
½ tsp NOMU Sea Salt
1 tsp NOMU Vanilla Extract
1 large egg
3 cups cake flour, sifted
Cream the butter, caster sugar, salt and vanilla extract with an electric mixer until plae and fluffy. Add the egg and beat in until well combined. Slowly add the flour and mix in as much as you can with a wooden spoon. You will need to use your hands to bring it into a smooth dough. Cover with cling film and allow to rest in the fridge for 30 minutes.
Meanwhile, preheat the oven to 160°C and line a large baking tray with baking paper.
Divide the dough in half and carefully roll out to about 3mm thick. Using your favourite cookie cutters, cut out cookie shapes and place on the prepared tray. Use a skewer or straw to make holes at the top of each cookie so that you can thread some cotton through it after baking – make sure the holes are large enough so that they don’t close upwhile baking.
Bake for 10 to 12 minutes, or until lightly golden. Once cooled, thread with red cotton or ribbon and decorate your Christmas tree.
250g unsalted butter, softened
½ cup caster sugar
½ tsp NOMU Sea Salt
1 tsp NOMU Vanilla Extract
1 large egg
3 cups cake flour, sifted
Cream the butter, caster sugar, salt and vanilla extract with an electric mixer until plae and fluffy. Add the egg and beat in until well combined. Slowly add the flour and mix in as much as you can with a wooden spoon. You will need to use your hands to bring it into a smooth dough. Cover with cling film and allow to rest in the fridge for 30 minutes.
Meanwhile, preheat the oven to 160°C and line a large baking tray with baking paper.
Divide the dough in half and carefully roll out to about 3mm thick. Using your favourite cookie cutters, cut out cookie shapes and place on the prepared tray. Use a skewer or straw to make holes at the top of each cookie so that you can thread some cotton through it after baking – make sure the holes are large enough so that they don’t close upwhile baking.
Bake for 10 to 12 minutes, or until lightly golden. Once cooled, thread with red cotton or ribbon and decorate your Christmas tree.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
General Enquiries: hello@nomu.co.za
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