Marbled chocolate banana loaf-7131
Marbled chocolate banana loaf
Air fryer chocolate biscoff cookies-7204
Biscoff-stuffed air fryer chocolate cookies
Raspberry choc chip cookies-0011
Raspberry choc chip cookies
Glazed lemon raspberry yoghurt cake-7209-2
Glazed lemon & raspberry yoghurt cake
Air fryer brownies-7168
Air Fryer Chocolate Brownies
Poached Peach Parma ham & Cheese
Spiced peaches with manchego & serrano ham
_MG_8536
Bizerca’s Raw Norwegian Salmon Salad
Quinoa salad
QUINOA, HERB, TOMATO & FETA SALAD
Grilled Stawbs
ROASTED VANILLA BALSAMIC STRAWBERRIES
IMG_0020_1
GRILLED GOAT'S CHEESE & LENTIL SALAD
Fish Cakes
POTATO FISH CAKES
C&D Photo_0992
Quick tomato, mozzarella & basil Gemelli pasta
Moroccan Lamb Kebabs
MOROCCAN LAMB KEBABS
IMG_0041
Grilled aubergine & mozzarella open sandwich
GingerChicCurry05
Quick chicken curry
IMG_0013_1
ORANGE-GLAZED PORK SAUSAGES
C&D Photo_0468
VANILLA SUGAR
C&D Photo_0792
SWEET & SOUR PORK
C&D Photo_0488
SUGAR-CURED SALMON
C&D Photo_0785
BALSAMIC & ROASTED GARLIC GLAZED DUCK
CHRISTMAS TREE COOKIES

CHRISTMAS TREE COOKIES

Ingredients

250g unsalted butter, softened
½ cup caster sugar
½ tsp NOMU Sea Salt
1 tsp NOMU Vanilla Extract
1 large egg
3 cups cake flour, sifted

Directions

Cream the butter, caster sugar, Sea Salt and Vanilla Extract with an electric mixer until pale and fluffy. Add the egg and beat until well combined. Slowly add the flour and mix in as much as you can with a wooden spoon. You will need to use your hands to bring it into a smooth dough. Cover with cling film and allow to rest in the fridge for 30 minutes.

Meanwhile, preheat the oven to 160°C and line a large baking tray with baking paper.

Divide the dough in half and carefully roll out to about 5mm thick. Using your favourite cookie cutters, cut out cookie shapes and place on the prepared tray. Use a skewer or straw to make holes at the top of each cookie so that you can thread some cotton through it after baking – make sure the holes are large enough so that they don’t close up during baking.

Bake for 10 – 12 minutes, or until lightly golden. Once cooled, thread with red cotton or ribbon and decorate your Christmas tree.

 

To give these as a gift: Place all the individual components required to make these in a large glass jar, including the flour mix, caster sugar, recipe, skewer, red cotton, cookie cutters and of course the recipe! Tie with a beautiful ribbon.

Ingredients

250g unsalted butter, softened
½ cup caster sugar
½ tsp NOMU Sea Salt
1 tsp NOMU Vanilla Extract
1 large egg
3 cups cake flour, sifted

Directions

Cream the butter, caster sugar, Sea Salt and Vanilla Extract with an electric mixer until pale and fluffy. Add the egg and beat until well combined. Slowly add the flour and mix in as much as you can with a wooden spoon. You will need to use your hands to bring it into a smooth dough. Cover with cling film and allow to rest in the fridge for 30 minutes.

Meanwhile, preheat the oven to 160°C and line a large baking tray with baking paper.

Divide the dough in half and carefully roll out to about 5mm thick. Using your favourite cookie cutters, cut out cookie shapes and place on the prepared tray. Use a skewer or straw to make holes at the top of each cookie so that you can thread some cotton through it after baking – make sure the holes are large enough so that they don’t close up during baking.

Bake for 10 – 12 minutes, or until lightly golden. Once cooled, thread with red cotton or ribbon and decorate your Christmas tree.

 

To give these as a gift: Place all the individual components required to make these in a large glass jar, including the flour mix, caster sugar, recipe, skewer, red cotton, cookie cutters and of course the recipe! Tie with a beautiful ribbon.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips