CHOC FUDGE SAUCE:
150g NOMU Decadent Hot Chocolate
5 tbsp soft brown sugar
1 cup cream
1 tsp NOMU Vanilla Essence
TO SERVE:
Vanilla ice cream
Caramel sauce, homemade or store-bought
Toasted hazelnuts, roughly chopped
Combine the NOMU Decadent Hot Chocolate, soft brown sugar and cream in a saucepan. Whisk over low heat until smooth and glossy, then remove from the heat and stir in the Vanilla Essence.
Scoop vanilla ice cream into glasses and layer with warm chocolate fudge sauce, caramel sauce and hazelnuts.
CHOC FUDGE SAUCE:
150g NOMU Decadent Hot Chocolate
5 tbsp soft brown sugar
1 cup cream
1 tsp NOMU Vanilla Essence
TO SERVE:
Vanilla ice cream
Caramel sauce, homemade or store-bought
Toasted hazelnuts, roughly chopped
Combine the NOMU Decadent Hot Chocolate, soft brown sugar and cream in a saucepan. Whisk over low heat until smooth and glossy, then remove from the heat and stir in the Vanilla Essence.
Scoop vanilla ice cream into glasses and layer with warm chocolate fudge sauce, caramel sauce and hazelnuts.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Connect with us on WhatsApp by simply scanning the QR Code or by clicking the button below.
